Aperol Spritz Recipe: Vibrant and Refreshing

Introduction

Aperol Spritz is a classic Italian cocktail, perfect for summer gatherings, brunches, or relaxing evenings. Its vibrant orange hue, sparkling fizz, and bittersweet flavor from Aperol, prosecco, and soda water create a refreshing, light drink. Served in a chilled wine glass, garnished with an orange slice and a sprig of rosemary, this cocktail offers a bright, inviting aesthetic. This recipe delivers a classic Aperol Spritz, adaptable for preferences, best served ice-cold for a crisp, effervescent experience.

Ingredients

For the Aperol Spritz:

  • 3 oz prosecco, chilled
  • 2 oz Aperol
  • 1 oz soda water (club soda), chilled
  • Ice cubes
  • 1 orange slice (for garnish)

For Serving:

  • Optional: Fresh rosemary sprig
  • Suggested Accompaniments: Olives, cheese platter
  • Suggested Pairings: Light appetizers, seafood
  • Suggested Aesthetic: Serve in a chilled wine glass
  • Suggested Equipment: Wine glass, jigger

Step-by-Step Process

  1. Prepare Glass: Fill a wine glass with ice cubes to chill.
  2. Pour Prosecco: Add 3 oz chilled prosecco over the ice.
  3. Add Aperol: Pour 2 oz Aperol into the glass.
  4. Top with Soda: Add 1 oz chilled soda water for fizz.
  5. Stir Gently: Use a spoon to stir lightly until the drink is evenly mixed and vibrant orange.
  6. Garnish and Serve: Add an orange slice to the rim or drop it into the drink. Garnish with a rosemary sprig. Serve immediately with olives, cheese, or seafood.

Tips for Better Aperol Spritz

  • Chill all ingredients (prosecco, Aperol, soda) for a crisp drink.
  • Use a large wine glass to allow room for ice and fizz.
  • Don’t over-stir; gentle mixing preserves bubbles.
  • Use fresh oranges for garnish; avoid dried or wilted slices.
  • Adjust ratios (3:2:1 is classic) to taste: more Aperol for bitterness, more prosecco for sweetness.
  • Serve immediately to maintain carbonation.
  • Choose dry prosecco to balance Aperol’s sweetness.
  • Enhance aesthetic: Place an orange slice artfully, tuck a rosemary sprig delicately, and serve in a chilled wine glass for a vibrant look.
Variations and Customization
  • Non-Alcoholic Aperol Spritz: Use non-alcoholic sparkling wine and orange soda, omit Aperol, and add 1 tsp orange bitters.
  • Campari Spritz: Replace Aperol with Campari for a more bitter flavor.
  • Winter Spritz: Add 1 oz cranberry juice and garnish with a cranberry skewer.
  • Rosé Spritz: Swap prosecco for rosé sparkling wine.
  • Herb Spritz: Muddle 2 basil leaves before adding liquids.
  • Low-Sugar Spritz: Use diet soda water and reduce Aperol to 1.5 oz.
  • Grapefruit Spritz: Replace soda water with grapefruit soda.
  • Frozen Spritz: Blend with 1 cup ice for a slushy texture.
Storage and Serving Tips
  • Do not store mixed drinks; prepare fresh for the best fizz.
  • Keep prosecco and Aperol in a cool, dark place; refrigerate soda water.
  • Serve immediately; carbonation fades over time.
  • Use the leftovers of prosecco for mimosas or cooking.
  • Don’t leave at room temperature for over 2 hours.
  • Pair with light bites like olives to complement the bitterness.
  • Presented in a chilled wine glass with orange and rosemary for elegant charm.
Nutritional Information

Based on 1 serving (1 drink):

  • Calories: 150 kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 0g
  • Vitamin A: 0% Daily Value
  • Vitamin C: 4% Daily Value
  • Calcium: 0% Daily Value
  • Iron: 0% Daily Value

Note: Values vary by brand. Moderate in calories and sugar; try non-alcoholic or low-sugar versions. Pair with savory snacks for balance.

Conclusion

This Aperol Spritz recipe offers a vibrant, refreshing cocktail perfect for any occasion. It turns simple ingredients into a classic. Its easy preparation and elegant presentation make it a favorite. The bittersweet fizz and bright garnishes delight every time. It’s sure to be a cherished recipe, loved for its crisp appeal.

Aperol Spritz recipe

Aperol Spritz Recipe: Vibrant and Refreshing

Vibrant Aperol Spritz with prosecco and soda.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • 3 oz prosecco chilled
  • 2 oz Aperol
  • 1 oz soda water chilled
  • Ice cubes
  • 1 orange slice
  • Optional: Rosemary sprig
  • Suggested Pairings: Olives cheese

Instructions
 

  • Fill a wine glass with ice.
  • Pour 3 oz prosecco, 2 oz Aperol, and 1 oz soda water.
  • Stir gently.
  • Garnish with an orange slice and rosemary; serve with olives and cheese.

Notes

  • Chill ingredients.
  • Serve fresh, do not store.
  • Try a non-alcoholic variation.
  • Pair with seafood.

Sarah Williams

A Registered Dietitian, enthusiastic home cook, and food lover with a deep passion for healthy living. Interest in sharing the healthy & delicious recipes to people.

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