Name: French Bread Recipe: Crispy and Rustic
Prep time: 20 min
Cook time: 25 min
Total time: 125 min
Ingredients: 4 cups all-purpose flour; 1 1/2 cups warm water (110°F); 2 1/4 tsp active dry yeast; 1 tbsp granulated sugar; 1 1/2 tsp kosher salt; 1 tbsp olive oil; Optional: Butter (olive oil with herbs); Suggested Pairings: Soup (red wine)

Introduction

Table of Contents

French Bread is a classic side dish, perfect for family dinners, soups, or sandwiches. This homemade bread, with its golden, crispy crust and soft, airy interior, delivers a timeless, satisfying flavor in every slice. Presented on a white ceramic platter, optionally sliced and served with butter or olive oil, this French Bread offers a rustic, appetizing aesthetic that elevates any meal. This recipe provides a traditional version, adaptable for dietary preferences, ideal for home cooks seeking a versatile, crowd-pleasing bread that brings artisanal charm to any occasion.

Ingredients

For the French Bread:

4 cups all-purpose flour (or bread flour for extra chew)
1 1/2 cups warm water (110°F/45°C)
2 1/4 tsp active dry yeast (1 packet)
1 tbsp granulated sugar
1 1/2 tsp kosher salt
1 tbsp olive oil

For Serving:

Optional: Butter, olive oil with herbs, sea salt
Suggested Accompaniments: Soup, salad, cheese
Suggested Pairings: Red wine, sparkling water
Suggested Aesthetic: Serve on a white ceramic platter
Suggested Equipment: Large mixing bowl, stand mixer with dough hook (optional), baking sheet, parchment paper, sharp knife or lame, spray bottle with water, measuring cups/spoons

Step-by-Step Process

Activate Yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until foamy.
Make Dough: Add flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms. Taste a pinch of the dough and adjust with a pinch of salt if needed to ensure a balanced flavor (dough should taste slightly savory, not bland).
Knead Dough: Knead by hand on a lightly floured surface for 8–10 minutes, or use a stand mixer with a dough hook for 5–7 minutes, until smooth and elastic.
First Rise: Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1–1.5 hours until doubled in size.
Shape Loaves: Punch down dough and divide into two equal portions. Shape each into a long, tapered loaf (about 12 inches). Place on a parchment-lined baking sheet, cover, and let rise for 30–45 minutes until puffy.
Preheat Oven: Preheat oven to 450°F (230°C). Place a shallow pan of water on the bottom rack to create steam for a crispy crust.
Score and Bake: Slash the top of each loaf 3–4 times with a sharp knife or lame at a 45-degree angle. Mist the loaves with water using a spray bottle. Bake for 20–25 minutes until golden and crusty, with an internal temperature of 190–200°F.
Cool and Serve: Cool on a wire rack for 10 minutes. Slice and arrange on a white ceramic platter. Serve warm with butter, olive oil with herbs, soup, salad, red wine, or sparkling water.

Tips for Better French Bread

Use warm (not hot) water to activate yeast; too hot (above 130°F) kills yeast.
Taste the dough before kneading to ensure a slight savory flavor; adjust with a pinch of salt if bland.
Knead until the dough passes the “windowpane test” (stretch a small piece thin without tearing).
Create steam in the oven with a water pan and misting for a crispy, shiny crust.
Use a white ceramic platter for a rustic presentation, highlighting the golden crust.
Make ahead: Shape loaves and refrigerate overnight for the second rise; bake fresh.
For extra flavor, brush warm loaves with melted butter after baking.
Enhance aesthetic: Present on a white ceramic platter with a small bowl of olive oil for dipping.

Variations and Customization

Gluten-Free French Bread: Use gluten-free bread flour and add 1 tsp xanthan gum; adjust water as needed.
Whole Wheat French Bread: Replace 1 cup all-purpose flour with whole wheat flour for a nuttier flavor.
Herb French Bread: Add 1 tbsp chopped fresh rosemary or thyme to the dough.
Garlic French Bread: Brush baked loaves with a mixture of 2 tbsp melted butter and 1 tsp minced garlic.
Vegan French Bread: Naturally vegan; serve with olive oil instead of butter.
Seeded French Bread: Sprinkle sesame or poppy seeds on loaves before baking.
Mini French Baguettes: Divide dough into 4 portions for smaller loaves; bake 15–20 minutes.
Cheesy French Bread: After baking, slice lengthwise, spread with butter and shredded mozzarella, and broil for 2–3 minutes.

Storage and Serving Tips

Store in a paper bag at room temperature for up to 2 days; avoid plastic to maintain crust crispiness.
Freeze whole or sliced loaves in a freezer-safe bag for up to 2 months; thaw at room temperature and reheat at 350°F for 5–10 minutes.
Serve warm or at room temperature for the best texture and flavor.
Use as a side for soups, salads, or pasta, or as a base for sandwiches.
Pair with red wine or sparkling water to complement the rustic, savory flavor.
Present on a white ceramic platter with vibrant herb garnish or dipping oil for a rustic, appetizing charm.

Nutritional Information

Based on 16 servings (1 slice each):

Calories: 130 kcal
Total Fat: 2g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 220mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Vitamin A: 0% Daily Value
Vitamin C: 0% Daily Value
Calcium: 2% Daily Value
Iron: 8% Daily Value

Note: Values vary by ingredient brands and substitutions (low-sodium options reduce sodium to ~150mg). Low in fat; pair with protein for balance. Enjoy in moderation.

Conclusion

This French Bread recipe offers a crispy, rustic side dish, perfect for any occasion, transforming simple ingredients into an artisanal classic. Its straightforward preparation and elegant presentation make it a favorite. The golden crust and soft interior delight every bite. It’s sure to be a cherished recipe, loved for its versatile, crowd-pleasing appeal.