Introduction
The Old Fashioned cocktail is a quintessential American cocktail, celebrated for its simplicity and bold flavors of whiskey, bitters, and a hint of sweetness. Dating back to the 19th century, this classic drink is perfect for sipping at home, at gatherings, or as a sophisticated nightcap. Its minimal ingredients and straightforward preparation make it ideal for bartenders of all levels. This recipe delivers a traditional Old Fashioned, adaptable for preferences, best served over a large ice cube with a twist of orange.
Ingredients
- 2 oz bourbon
- 1 tsp simple syrup (or 1 sugar cube)
- 2 dashes Angostura bitters
- 1 splash of water (about 1 tsp)
- 1 large ice cube (or several small cubes)
- Optional: Orange peel (twisted for garnish)
- Optional: 1 maraschino cherry (Luxardo preferred, for garnish)
- Suggested Pairings: Dark chocolate, roasted nuts, or a charcuterie board
Step-by-Step Process
- Prepare Glass: Place a large ice cube (or several small cubes) in a lowball or rocks glass to chill while preparing the drink.
- Mix Base: If using a sugar cube, place it in a mixing glass and add bitters and a splash of water. Muddle until the sugar dissolves. If using simple syrup, combine the syrup, bitters, and water in the mixing glass.
- Add Whiskey: Pour in the bourbon. Stir gently to combine.
- Combine with Ice: Add a handful of ice to the mixing glass. Stir with a bar spoon for 20-30 seconds to chill and dilute slightly, balancing the whiskey’s intensity.
- Strain and Garnish: Remove the ice from the rocks glass if pre-chilling. Strain the cocktail over the large ice cube in the glass. Twist an orange peel over the drink to release oils, then drop it in or rest it on the rim. Add an optional cherry for garnish.
- Serve: Serve immediately, sipping slowly to enjoy the evolving flavors. Pair with suggested snacks like dark chocolate or a charcuterie board.
Tips for a Better Old Fashioned Cocktail
- Choose a high-quality bourbon or rye; bourbon is sweeter, while rye is spicier.
- Use a large ice cube to slow dilution and keep the drink cold without watering it down.
- Muddle sugar gently to avoid over-sweetening; simple syrup is easier for consistency.
- Stir, don’t shake, to maintain clarity and a silky texture.
- Experiment with bitters (e.g., orange or aromatic) to customize the flavor profile.
- Chill the glass beforehand for a colder, more refreshing sip.
- Use fresh, thick orange peel for vibrant oils; avoid pith for less bitterness.
- Taste the whiskey first to ensure it suits your palate; a mid-range proof (90-100) works well.
Variations and Customization
- Maple Old Fashioned: Replace simple syrup with 1 tsp maple syrup for a richer sweetness.
- Smoky Old Fashioned: Use a peaty Scotch instead of bourbon or rye.
- Spiced Old Fashioned: Add a dash of cinnamon bitters or a cinnamon stick garnish.
- Non-Alcoholic Old Fashioned: Use a zero-proof whiskey alternative and non-alcoholic bitters.
- Cherry Old Fashioned: Muddle a Luxardo cherry with the sugar for deeper fruit notes.
- Barrel-Aged Old Fashioned: Pre-mix the cocktail (without ice) and age in a small oak barrel for 1-2 weeks.
- Citrus Old Fashioned: Add a dash of lemon bitters and garnish with a lemon twist.
- Coffee Old Fashioned: Stir in 1/2 tsp coffee liqueur for a mocha twist.
Storage and Serving Tips
- Prepare simple syrup ahead (1:1 sugar and water, boiled and cooled) and store in the fridge for up to 1 month.
- Do not store the mixed cocktail; it’s best enjoyed fresh to preserve flavor and clarity.
- Serve in a rocks glass for tradition or a double old-fashioned glass for a larger pour.
- Use leftovers of simple syrup in other cocktails or iced tea.
- Keep bitters and whiskey at room temperature in a cool, dark place for longevity.
- Avoid adding too much water or ice to prevent over-dilution.
- Pair with savory snacks to complement the drink’s bold flavors.
- Serve one at a time for an intimate experience or batch for a crowd (multiply ingredients, mix without ice, and chill until serving).
Nutritional Information
Based on 1 serving (without optional garnishes):
- Calories: 150 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 0g
- Vitamin A: 0% Daily Value
- Vitamin C: 0% Daily Value
- Calcium: 0% Daily Value
- Iron: 0% Daily Value
Note: Nutritional values vary based on whiskey brand and garnishes. This drink is low in calories but high in alcohol (about 2 standard drinks). For dietary needs, try non-alcoholic variations. It offers no significant nutrients but is a flavorful indulgence.
Conclusion
This Old Fashioned cocktail recipe delivers a timeless, bold drink that’s perfect for sipping on any occasion. Its simple preparation and customizable elements make it a favorite for home bartenders. The balance of whiskey, bitters, and sweetness creates a sophisticated, crowd-pleasing classic. This recipe is sure to become a go-to, cherished for its elegance and depth.
Old Fashioned Cocktail Recipe: Timeless and Bold
Ingredients
- 2 oz bourbon
- 1 tsp simple syrup or 1 sugar cube
- 2 dashes Angostura bitters
- 1 splash of water about 1 tsp
- 1 large ice cube
- Optional: Orange peel maraschino cherry
- Suggested Pairings: Dark chocolate nuts
Instructions
- Place an ice cube in a rocks glass to chill.
- In a mixing glass, combine simple syrup (or muddle sugar cube with bitters and water), bitters, and water.
- Add whiskey; stir gently.
- Add ice to the mixing glass; stir for 20-30 seconds.
- Strain over an ice cube in a rocks glass. Garnish with orange peel and an optional cherry.
Notes
- Use high-quality whiskey for the best flavor.
- Stir, don’t shake, for clarity.
- Store simple syrup in the fridge.
- Pair with a charcuterie board.
