Name: Almond Biscotti Recipe: Crunchy and Nutty
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp kosher salt; 3/4 cup granulated sugar; 1/2 cup unsalted butter (softened); 2 large eggs; 1 tsp vanilla extract; 1 tsp almond extract; 1 tbsp orange zest (optional); 1 cup whole almonds (coarsely chopped); Optional: Powdered sugar (melted chocolate); Suggested Pairings: Hot tea (coffee)

Introduction

Table of Contents

Almond Biscotti is a classic Italian dessert or coffee-dipping treat, perfect for gatherings, holidays, or cozy moments. These crisp, nutty cookies, infused with almond flavor and a hint of citrus, deliver a satisfying crunch and subtle sweetness that pairs beautifully with coffee or tea. Presented on a white ceramic platter, optionally garnished with a dusting of powdered sugar or a drizzle of melted chocolate, this Almond Biscotti recipe offers a refined, appetizing aesthetic that elevates any table. This recipe provides a traditional twice-baked version, adaptable for dietary preferences, ideal for home cooks seeking a delightful, crowd-pleasing treat that brings Italian-inspired charm to any occasion.

Ingredients

For the Biscotti:

2 cups all-purpose flour
1 tsp baking powder
1/4 tsp kosher salt
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 tsp almond extract
1 tbsp orange zest (optional, for citrusy note)
1 cup whole almonds, coarsely chopped

For Serving:

Optional: Powdered sugar, melted dark chocolate (for drizzling)
Suggested Accompaniments: Coffee, espresso, fresh fruit
Suggested Pairings: Hot tea, dessert wine
Suggested Aesthetic: Serve on a white ceramic platter
Suggested Equipment: Baking sheet, parchment paper, mixing bowls, electric mixer (optional), whisk, measuring cups/spoons, zester, knife, cutting board

Step-by-Step Process

Preheat Oven and Prepare: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
Mix Wet Ingredients: In a large bowl, beat butter and sugar with a mixer or whisk until light and fluffy, about 2–3 minutes. Add eggs one at a time, beating well after each. Mix in vanilla extract, almond extract, and orange zest (if using). Taste a small pinch of the wet mixture (safe, as it contains raw eggs; use caution) and adjust with a touch of sugar or almond extract for balanced flavor.
Form Dough: Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chopped almonds. Divide the dough in half; shape each half into a 10-inch-long, 3-inch-wide log on the baking sheet, leaving space between logs.
First Bake: Bake for 25–30 minutes until lightly golden and firm. Let cool for 15 minutes on the baking sheet.
Second Bake: Transfer logs to a cutting board. Using a serrated knife, slice logs diagonally into 1/2-inch thick slices. Place slices cut-side down on the baking sheet. Bake for 10–12 minutes per side (20–24 minutes total) until crisp and golden.
Serve: Let biscotti cool completely. Arrange on a white ceramic platter. Optionally dust with powdered sugar or drizzle with melted chocolate. Serve with coffee, espresso, hot tea, dessert wine, or fresh fruit.

Tips for Better Biscotti

Use whole almonds for texture; chop coarsely to avoid crumbling.
Taste the wet mixture before shaping to balance sweet and nutty flavors; adjust cautiously.
Slice biscotti evenly for uniform baking; a serrated knife works best.
Cool logs before slicing to prevent crumbling.
Present on a white ceramic platter to highlight the golden cookies and garnishes.
Make ahead: Prepare dough up to one day in advance; refrigerate, then shape and bake. Or bake biscotti up to one week ahead; store airtight.
For extra crunch, bake 2–3 minutes longer per side in the second bake, watching closely.
Enhance aesthetic: Dust with powdered sugar or drizzle with chocolate on a white ceramic platter for a refined, elegant look.

Variations and Customization

Gluten-Free Biscotti: Use gluten-free all-purpose flour and certified gluten-free baking powder.
Vegan Biscotti: Replace butter with vegan butter, eggs with 1/2 cup applesauce + 1 tsp baking powder, and ensure chocolate is dairy-free.
Low-Sugar Biscotti: Reduce sugar to 1/2 cup; use a sugar-free sweetener for dusting.
Chocolate Chip Biscotti: Replace almonds with 3/4 cup dark chocolate chips.
Cranberry Pistachio Biscotti: Replace almonds with 1/2 cup dried cranberries and 1/2 cup chopped pistachios.
Anise Biscotti: Replace almond extract with 1 tsp or 1 tbsp anise seeds.
Hazelnut Biscotti: Replace almonds with chopped hazelnuts and omit orange zest.
Dipped Biscotti: Dip one end of cooled biscotti in melted chocolate and let set.

Storage and Serving Tips

Store biscotti in an airtight container at room temperature for up to 2 weeks.
Freeze biscotti in a freezer-safe container for up to 3 months; thaw at room temperature before serving.
Serve at room temperature for the best crunch and flavor.
Use as a dessert, coffee-dipping treat, or gift for holidays.
Pair with hot tea or dessert wine to complement the nutty, sweet flavors.
Present on a white ceramic platter with garnishes for an appetizing, elegant charm.

Nutritional Information

Based on 24 servings (1 biscotti each):

Calories: 110 kcal
Total Fat: 6g
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 50mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugars: 5g
Protein: 2g
Vitamin A: 2% Daily Value
Vitamin C: 1% Daily Value
Calcium: 2% Daily Value
Iron: 4% Daily Value

Note: Values vary by ingredient brands and substitutions (low-sugar options reduce sugars to ~3g). Moderate in calories; enjoy with coffee for balance.

Conclusion

This Almond Biscotti recipe delivers a crunchy, nutty treat perfect for any occasion. It transforms simple ingredients into an Italian-inspired classic. Its straightforward preparation and elegant presentation make it a favorite. The crisp texture and delicate flavors delight with every bite. It’s sure to be a cherished recipe, loved for its crowd-pleasing versatility.