Introduction
Aperol Spritz is a classic Italian cocktail, perfect for summer gatherings, brunches, or relaxing evenings. Its vibrant orange hue, sparkling fizz, and bittersweet flavor from Aperol, prosecco, and soda water create a refreshing, light drink. Served in a chilled wine glass, garnished with an orange slice and a sprig of rosemary, this cocktail offers a bright, inviting aesthetic. This recipe delivers a classic Aperol Spritz, adaptable for preferences, best served ice-cold for a crisp, effervescent experience.
Ingredients
For the Aperol Spritz:
- 3 oz prosecco, chilled
- 2 oz Aperol
- 1 oz soda water (club soda), chilled
- Ice cubes
- 1 orange slice (for garnish)
For Serving:
- Optional: Fresh rosemary sprig
- Suggested Accompaniments: Olives, cheese platter
- Suggested Pairings: Light appetizers, seafood
- Suggested Aesthetic: Serve in a chilled wine glass
- Suggested Equipment: Wine glass, jigger
Step-by-Step Process
- Prepare Glass: Fill a wine glass with ice cubes to chill.
- Pour Prosecco: Add 3 oz chilled prosecco over the ice.
- Add Aperol: Pour 2 oz Aperol into the glass.
- Top with Soda: Add 1 oz chilled soda water for fizz.
- Stir Gently: Use a spoon to stir lightly until the drink is evenly mixed and vibrant orange.
- Garnish and Serve: Add an orange slice to the rim or drop it into the drink. Garnish with a rosemary sprig. Serve immediately with olives, cheese, or seafood.
Tips for Better Aperol Spritz
- Chill all ingredients (prosecco, Aperol, soda) for a crisp drink.
- Use a large wine glass to allow room for ice and fizz.
- Don’t over-stir; gentle mixing preserves bubbles.
- Use fresh oranges for garnish; avoid dried or wilted slices.
- Adjust ratios (3:2:1 is classic) to taste: more Aperol for bitterness, more prosecco for sweetness.
- Serve immediately to maintain carbonation.
- Choose dry prosecco to balance Aperol’s sweetness.
- Enhance aesthetic: Place an orange slice artfully, tuck a rosemary sprig delicately, and serve in a chilled wine glass for a vibrant look.
Variations and Customization
- Non-Alcoholic Aperol Spritz: Use non-alcoholic sparkling wine and orange soda, omit Aperol, and add 1 tsp orange bitters.
- Campari Spritz: Replace Aperol with Campari for a more bitter flavor.
- Winter Spritz: Add 1 oz cranberry juice and garnish with a cranberry skewer.
- Rosé Spritz: Swap prosecco for rosé sparkling wine.
- Herb Spritz: Muddle 2 basil leaves before adding liquids.
- Low-Sugar Spritz: Use diet soda water and reduce Aperol to 1.5 oz.
- Grapefruit Spritz: Replace soda water with grapefruit soda.
- Frozen Spritz: Blend with 1 cup ice for a slushy texture.
Storage and Serving Tips
- Do not store mixed drinks; prepare fresh for the best fizz.
- Keep prosecco and Aperol in a cool, dark place; refrigerate soda water.
- Serve immediately; carbonation fades over time.
- Use the leftovers of prosecco for mimosas or cooking.
- Don’t leave at room temperature for over 2 hours.
- Pair with light bites like olives to complement the bitterness.
- Presented in a chilled wine glass with orange and rosemary for elegant charm.
Nutritional Information
Based on 1 serving (1 drink):
- Calories: 150 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 0g
- Vitamin A: 0% Daily Value
- Vitamin C: 4% Daily Value
- Calcium: 0% Daily Value
- Iron: 0% Daily Value
Note: Values vary by brand. Moderate in calories and sugar; try non-alcoholic or low-sugar versions. Pair with savory snacks for balance.
Conclusion
This Aperol Spritz recipe offers a vibrant, refreshing cocktail perfect for any occasion. It turns simple ingredients into a classic. Its easy preparation and elegant presentation make it a favorite. The bittersweet fizz and bright garnishes delight every time. It’s sure to be a cherished recipe, loved for its crisp appeal.

Aperol Spritz Recipe: Vibrant and Refreshing
Ingredients
- 3 oz prosecco chilled
- 2 oz Aperol
- 1 oz soda water chilled
- Ice cubes
- 1 orange slice
- Optional: Rosemary sprig
- Suggested Pairings: Olives cheese
Instructions
- Fill a wine glass with ice.
- Pour 3 oz prosecco, 2 oz Aperol, and 1 oz soda water.
- Stir gently.
- Garnish with an orange slice and rosemary; serve with olives and cheese.
Notes
- Chill ingredients.
- Serve fresh, do not store.
- Try a non-alcoholic variation.
- Pair with seafood.






