Name: Coquito Recipe: Creamy and Festive
Prep time: 10 min
Total time: 10 min
Ingredients: 1 13.5 oz can of coconut milk; 1 12 oz can evaporated milk; 1 14 oz can sweetened condensed milk; 1/2 cup cream of coconut; 1 cup white rum (optional); 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/8 tsp ground cloves (optional); Optional: Cinnamon sticks (whipped cream); Suggested Pairings: Holiday cookies (coffee)

Introduction

Table of Contents

Coquito, a traditional Puerto Rican holiday drink, is a creamy, coconut-infused delight, perfect for festive gatherings, holiday parties, or cozy celebrations. This rich, tropical beverage blends coconut milk, rum, and warm spices, offering a smooth, indulgent flavor reminiscent of eggnog but with a Caribbean twist. Presented in a white ceramic pitcher or glasses, garnished with a sprinkle of cinnamon or a cinnamon stick, this Coquito creates a festive, inviting aesthetic that elevates any occasion. This recipe provides a classic version, adaptable for dietary preferences, and ideal for home cooks seeking a vibrant, crowd-pleasing drink that brings warmth and cheer to the holiday season.

Ingredients

For the Coquito:

1 (13.5 oz) can of coconut milk
1 (12 oz) can evaporated milk
1 (14 oz) can sweetened condensed milk
1/2 cup cream of coconut
1 cup white rum (or to taste; optional for non-alcoholic)
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves (optional, for extra warmth)

For Serving:

Optional: Cinnamon sticks, ground cinnamon, whipped cream
Suggested Accompaniments: Holiday cookies, fruitcake
Suggested Pairings: Coffee, hot chocolate
Suggested Aesthetic: Serve in a white ceramic pitcher or glasses
Suggested Equipment: Blender, large pitcher, measuring cups/spoons, fine mesh strainer (optional)

Step-by-Step Process

Blend Ingredients: In a blender, combine coconut milk, evaporated milk, sweetened condensed milk, cream of coconut, white rum (if using), vanilla extract, cinnamon, nutmeg, and cloves (if using). Blend on medium speed for 1–2 minutes until smooth and frothy.
Taste and Adjust: Taste the mixture and adjust the sweetness with an additional 1–2 tbsp cream of coconut or spice with an extra 1/4 tsp cinnamon for a balanced flavor.
Strain (Optional): For a smoother texture, strain the mixture through a fine mesh strainer into a large pitcher.
Chill: Cover and refrigerate for at least 2 hours, or up to 24 hours, to let flavors meld and chill thoroughly.
Serve: Pour into a white ceramic pitcher or glasses, garnish with a sprinkle of cinnamon, cinnamon sticks, or whipped cream. Serve chilled with holiday cookies, fruitcake, coffee, or hot chocolate.

Tips for Better Coquito

Use high-quality coconut milk and cream of coconut for a rich, authentic flavor; shake cans well before opening.
Taste the mixture before chilling to balance sweetness and spice, as condensed milk and spices vary.
Blend thoroughly to ensure a smooth, creamy texture; a high-powered blender works best.
Chill for at least 2 hours to meld flavors; overnight chilling enhances taste.
Use a white ceramic pitcher or glasses for a festive presentation that highlights the creamy texture.
Shake or stir gently before serving, as separation may occur during chilling.
Make ahead: Prepare up to 3 days in advance; store refrigerated and stir before serving.
Enhance aesthetic: Present in a white ceramic pitcher with a cinnamon stick or dusting of cinnamon for a festive, inviting look.

Variations and Customization

Non-Alcoholic Coquito: Omit rum and replace it with 1 cup of coconut water or additional evaporated milk.
Vegan Coquito: Use coconut condensed milk and coconut evaporated milk; replace cream of coconut with coconut cream.
Gluten-Free Coquito: Naturally gluten-free; ensure all ingredients (e.g., vanilla extract) are certified for gluten-free use.
Low-Sugar Coquito: Use sugar-free sweetened condensed milk and reduce cream of coconut to 1/4 cup; add a sugar substitute like stevia (adjust to taste).
Spiced Coquito: Increase nutmeg to 1/2 tsp and add 1/4 tsp ground ginger for extra warmth.
Chocolate Coquito: Add 2 tbsp cocoa powder or 1/4 cup chocolate syrup to the blender.
Coffee Coquito: Add 1/4 cup strong brewed coffee or 1 tsp espresso powder for a mocha twist.
Nutty Coquito: Blend in 1/4 cup almond or hazelnut liqueur for a nutty flavor (adjust rum accordingly).

Storage and Serving Tips

Store in an airtight pitcher or bottle in the fridge for up to 5 days; shake or stir before serving to blend settled ingredients.
Freeze for up to 1 month in airtight containers; thaw in fridge overnight and shake well before serving (texture may vary slightly).
Serve chilled for the best flavor and texture; avoid keeping at room temperature for over 1 hour due to the dairy content.
Use leftovers as a creamer for coffee or a base for milkshakes.
Pair with holiday cookies or fruitcake to complement the rich, tropical flavor.
Presented in a white ceramic pitcher or glasses with vibrant garnishes for a festive, inviting charm.

Nutritional Information

Based on 8 servings (1/2 cup each):

Calories: 320 kcal
Total Fat: 18g
Saturated Fat: 14g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 120mg
Total Carbohydrates: 32g
Dietary Fiber: 0g
Sugars: 30g
Protein: 5g
Vitamin A: 6% Daily Value
Vitamin C: 2% Daily Value
Calcium: 15% Daily Value
Iron: 4% Daily Value

Note: Values vary by brand. High in sugar; try low-sugar or vegan versions. Pair with fruit for balance.

Conclusion

This Coquito recipe offers a creamy, festive drink, perfect for any holiday celebration, transforming simple ingredients into a tropical classic. Its easy preparation and vibrant presentation make it a favorite. The rich coconut, warm spices, and smooth texture delight every sip. It’s sure to be a cherished recipe, loved for its festive, versatile appeal.