Introduction
Healthy Chicken Burrito Bowl is a fresh, flavorful dish, perfect as a balanced meal for weeknight dinners, meal prep, or gatherings. This vibrant recipe, featuring tender grilled chicken, colorful veggies, and zesty lime-cilantro rice, delivers satisfying, crowd-pleasing Mexican-inspired flavors with a nutritious twist. Presented in a white ceramic bowl, optionally garnished with avocado slices and fresh cilantro, this Healthy Chicken Burrito Bowl offers a bright, inviting aesthetic that elevates any table. This recipe provides a simple stovetop and grill method with customizable ingredients, adaptable for dietary preferences, ideal for home cooks seeking a go-to meal that brings wholesome, delicious charm to any occasion.
Ingredients
To Make Chicken:
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp kosher salt
- ¼ tsp black pepper
- Juice of 1 lime (about 2 tbsp)
To Make Lime-Cilantro Rice:
- 1 cup brown rice (or white rice/quinoa)
- 2 cups low-sodium chicken broth (or water)
- 1 tbsp lime juice
- 2 tbsp chopped fresh cilantro
- ¼ tsp kosher salt
For the Bowl:
- 1 cup black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 medium avocado, sliced
- ½ cup red onion, finely diced
- Optional toppings: Greek yogurt or sour cream, salsa, shredded cheese, jalapeños
Serving:
- Optional: Lime wedges, extra cilantro
- Suggested Accompaniments: Tortilla chips, side salad
- Suggested Pairings: Sparkling water, light beer
- Suggested Aesthetic: Serve in a white ceramic bowl
- Suggested Equipment: Grill pan or skillet, medium saucepan, mixing bowls, knife, cutting board, measuring cups/spoons
Step-by-Step Process
- Cook Rice: In a saucepan, combine rice and broth. Bring to a boil, reduce heat to low, cover, and simmer for 35–40 minutes (brown rice) or 15–20 minutes (white rice/quinoa) until tender. Fluff with a fork, stir in lime juice, cilantro, and salt. Set aside.
- Marinate Chicken: In a bowl, coat chicken with olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, pepper, and lime juice. Let it sit for 10 minutes (or up to 1 hour in the fridge).
- Cook Chicken: Heat a grill pan or skillet over medium-high heat. Cook chicken 5–7 minutes per side until the internal temperature reaches 165°F. Rest 5 minutes, then slice or dice.
- Prep Veggies: Warm black beans and corn if desired. Halve tomatoes, slice avocado, dice onion.
- Assemble Bowls: Divide lime-cilantro rice among 4 white ceramic bowls. Top with chicken, black beans, corn, tomatoes, avocado, and onion. Add optional toppings like Greek yogurt, salsa, or cheese.
- Adjust Flavor: Taste a bite and adjust with extra lime juice, salt, or salsa for balanced freshness.
- Serve: Garnish with lime wedges and cilantro. Serve immediately with tortilla chips or a side salad, paired with sparkling water or light beer.
Tips for a Better Healthy Chicken Burrito Bowl
- Use a meat thermometer for perfectly cooked chicken; avoid overcooking to keep it juicy.
- Taste and adjust the seasoning before serving to balance spicy, tangy, and savory notes.
- Cook rice in broth for extra flavor; brown rice adds fiber.
- Prep components ahead for quick assembly.
- Present in a white ceramic bowl to highlight the colorful layers.
- Make ahead: Store components separately in the fridge for up to 3 days; reheat chicken and rice.
- Use fresh lime juice for the brightest flavor.
- Enhance aesthetic: Fan avocado slices for a vibrant, fresh pop.
Variations and Customization
- Gluten-Free Healthy Chicken Burrito Bowl: Naturally gluten-free.
- Vegetarian Healthy Chicken Burrito Bowl: Replace chicken with grilled tofu, tempeh, or extra beans.
- Low-Carb Healthy Chicken Burrito Bowl: Swap rice for cauliflower rice.
- Spicy Healthy Chicken Burrito Bowl: Add ¼ tsp cayenne to the chicken rub or sliced jalapeños.
- Shrimp Burrito Bowl: Use grilled shrimp instead of chicken.
- Pico de Gallo Burrito Bowl: Replace tomatoes/onion with fresh pico de gallo.
- Greek Yogurt Sauce: Mix Greek yogurt with lime juice and cumin for a creamy drizzle.
- Meal Prep Burrito Bowl: Layer in mason jars for portable lunches.
Storage and Serving Tips
- Store components separately in airtight containers in the fridge for up to 4 days; reheat chicken and rice gently.
- Not recommended for freezing assembled bowls; freeze chicken and rice separately for up to 2 months.
- Serve warm or at room temperature for the best fresh texture and bold flavor.
- Use as a main dish for dinners or meal prep.
- Pair with sparkling water or light beer to complement the zesty, savory flavors.
- Presented in a white ceramic bowl with garnishes for a bright, inviting charm.
Nutritional Information
Based on 4 servings (1 bowl each):
- Calories: 520 kcal
- Total Fat: 18g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 480mg
- Total Carbohydrates: 58g
- Dietary Fiber: 12g
- Sugars: 6g
- Protein: 36g
- Vitamin A: 20% Daily Value
- Vitamin C: 40% Daily Value
- Calcium: 8% Daily Value
- Iron: 20% Daily Value
Note: Values vary by ingredient brands and substitutions (low-carb or vegetarian options reduce carbs or cholesterol). High in protein and fiber; moderate in calories.
Conclusion
This Healthy Chicken Burrito Bowl recipe delivers a fresh, flavorful meal perfect for weeknights or meal prep. It transforms simple ingredients into a nutritious favorite. Its straightforward preparation and vibrant presentation make it a go-to. The tender chicken and zesty rice delight with every bite. It’s sure to be a cherished recipe, loved for its wholesome, crowd-pleasing charm.

Healthy Chicken Burrito Bowl Recipe: Fresh and Flavorful
Ingredients
- 1 lb chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder cumin
- ½ tsp garlic powder onion powder, paprika
- ¼ tsp salt pepper
- Juice of 1 lime
- 1 cup brown rice
- 2 cups broth
- 1 tbsp lime juice 2 tbsp cilantro
- 1 cup black beans corn
- 1 cup cherry tomatoes
- 1 avocado ½ cup red onion
- Optional: Greek yogurt salsa
- Suggested Pairings: Sparkling water lime wedges
Instructions
- Cook rice in broth; stir in lime and cilantro.
- Coat chicken in oil, spices, and lime; grill for 5–7 minutes per side.
- Prep beans, corn, tomatoes, avocado, and onion.
- Assemble in white ceramic bowls over rice.
- Taste and adjust; garnish with cilantro.
Notes
- Use brown rice for fiber.
- Store components for 4 days in the fridge.
- Try a vegetarian or low-carb variation.
- Pair with tortilla chips.
 








