Healthy Chicken Burrito Bowl Recipe: Fresh and Flavorful

Introduction

Healthy Chicken Burrito Bowl is a fresh, flavorful dish, perfect as a balanced meal for weeknight dinners, meal prep, or gatherings. This vibrant recipe, featuring tender grilled chicken, colorful veggies, and zesty lime-cilantro rice, delivers satisfying, crowd-pleasing Mexican-inspired flavors with a nutritious twist. Presented in a white ceramic bowl, optionally garnished with avocado slices and fresh cilantro, this Healthy Chicken Burrito Bowl offers a bright, inviting aesthetic that elevates any table. This recipe provides a simple stovetop and grill method with customizable ingredients, adaptable for dietary preferences, ideal for home cooks seeking a go-to meal that brings wholesome, delicious charm to any occasion.

Ingredients

To Make Chicken:

  • 1 lb boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • Juice of 1 lime (about 2 tbsp)

To Make Lime-Cilantro Rice:

  • 1 cup brown rice (or white rice/quinoa)
  • 2 cups low-sodium chicken broth (or water)
  • 1 tbsp lime juice
  • 2 tbsp chopped fresh cilantro
  • ¼ tsp kosher salt

For the Bowl:

  • 1 cup black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 medium avocado, sliced
  • ½ cup red onion, finely diced
  • Optional toppings: Greek yogurt or sour cream, salsa, shredded cheese, jalapeños

Serving:

  • Optional: Lime wedges, extra cilantro
  • Suggested Accompaniments: Tortilla chips, side salad
  • Suggested Pairings: Sparkling water, light beer
  • Suggested Aesthetic: Serve in a white ceramic bowl
  • Suggested Equipment: Grill pan or skillet, medium saucepan, mixing bowls, knife, cutting board, measuring cups/spoons

Step-by-Step Process

  1. Cook Rice: In a saucepan, combine rice and broth. Bring to a boil, reduce heat to low, cover, and simmer for 35–40 minutes (brown rice) or 15–20 minutes (white rice/quinoa) until tender. Fluff with a fork, stir in lime juice, cilantro, and salt. Set aside.
  2. Marinate Chicken: In a bowl, coat chicken with olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, pepper, and lime juice. Let it sit for 10 minutes (or up to 1 hour in the fridge).
  3. Cook Chicken: Heat a grill pan or skillet over medium-high heat. Cook chicken 5–7 minutes per side until the internal temperature reaches 165°F. Rest 5 minutes, then slice or dice.
  4. Prep Veggies: Warm black beans and corn if desired. Halve tomatoes, slice avocado, dice onion.
  5. Assemble Bowls: Divide lime-cilantro rice among 4 white ceramic bowls. Top with chicken, black beans, corn, tomatoes, avocado, and onion. Add optional toppings like Greek yogurt, salsa, or cheese.
  6. Adjust Flavor: Taste a bite and adjust with extra lime juice, salt, or salsa for balanced freshness.
  7. Serve: Garnish with lime wedges and cilantro. Serve immediately with tortilla chips or a side salad, paired with sparkling water or light beer.

Tips for a Better Healthy Chicken Burrito Bowl

  • Use a meat thermometer for perfectly cooked chicken; avoid overcooking to keep it juicy.
  • Taste and adjust the seasoning before serving to balance spicy, tangy, and savory notes.
  • Cook rice in broth for extra flavor; brown rice adds fiber.
  • Prep components ahead for quick assembly.
  • Present in a white ceramic bowl to highlight the colorful layers.
  • Make ahead: Store components separately in the fridge for up to 3 days; reheat chicken and rice.
  • Use fresh lime juice for the brightest flavor.
  • Enhance aesthetic: Fan avocado slices for a vibrant, fresh pop.
Variations and Customization
  • Gluten-Free Healthy Chicken Burrito Bowl: Naturally gluten-free.
  • Vegetarian Healthy Chicken Burrito Bowl: Replace chicken with grilled tofu, tempeh, or extra beans.
  • Low-Carb Healthy Chicken Burrito Bowl: Swap rice for cauliflower rice.
  • Spicy Healthy Chicken Burrito Bowl: Add ¼ tsp cayenne to the chicken rub or sliced jalapeños.
  • Shrimp Burrito Bowl: Use grilled shrimp instead of chicken.
  • Pico de Gallo Burrito Bowl: Replace tomatoes/onion with fresh pico de gallo.
  • Greek Yogurt Sauce: Mix Greek yogurt with lime juice and cumin for a creamy drizzle.
  • Meal Prep Burrito Bowl: Layer in mason jars for portable lunches.
Storage and Serving Tips
  • Store components separately in airtight containers in the fridge for up to 4 days; reheat chicken and rice gently.
  • Not recommended for freezing assembled bowls; freeze chicken and rice separately for up to 2 months.
  • Serve warm or at room temperature for the best fresh texture and bold flavor.
  • Use as a main dish for dinners or meal prep.
  • Pair with sparkling water or light beer to complement the zesty, savory flavors.
  • Presented in a white ceramic bowl with garnishes for a bright, inviting charm.
Nutritional Information

Based on 4 servings (1 bowl each):

  • Calories: 520 kcal
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 75mg
  • Sodium: 480mg
  • Total Carbohydrates: 58g
  • Dietary Fiber: 12g
  • Sugars: 6g
  • Protein: 36g
  • Vitamin A: 20% Daily Value
  • Vitamin C: 40% Daily Value
  • Calcium: 8% Daily Value
  • Iron: 20% Daily Value

Note: Values vary by ingredient brands and substitutions (low-carb or vegetarian options reduce carbs or cholesterol). High in protein and fiber; moderate in calories.

Conclusion

This Healthy Chicken Burrito Bowl recipe delivers a fresh, flavorful meal perfect for weeknights or meal prep. It transforms simple ingredients into a nutritious favorite. Its straightforward preparation and vibrant presentation make it a go-to. The tender chicken and zesty rice delight with every bite. It’s sure to be a cherished recipe, loved for its wholesome, crowd-pleasing charm.

Healthy Chicken Burrito Bowl

Healthy Chicken Burrito Bowl Recipe: Fresh and Flavorful

Healthy Chicken Burrito Bowl with a fresh, flavorful taste.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4

Ingredients
  

  • 1 lb chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder cumin
  • ½ tsp garlic powder onion powder, paprika
  • ¼ tsp salt pepper
  • Juice of 1 lime
  • 1 cup brown rice
  • 2 cups broth
  • 1 tbsp lime juice 2 tbsp cilantro
  • 1 cup black beans corn
  • 1 cup cherry tomatoes
  • 1 avocado ½ cup red onion
  • Optional: Greek yogurt salsa
  • Suggested Pairings: Sparkling water lime wedges

Instructions
 

  • Cook rice in broth; stir in lime and cilantro.
  • Coat chicken in oil, spices, and lime; grill for 5–7 minutes per side.
  • Prep beans, corn, tomatoes, avocado, and onion.
  • Assemble in white ceramic bowls over rice.
  • Taste and adjust; garnish with cilantro.

Notes

  • Use brown rice for fiber.
  • Store components for 4 days in the fridge.
  • Try a vegetarian or low-carb variation.
  • Pair with tortilla chips.

Sarah Williams

A Registered Dietitian, enthusiastic home cook, and food lover with a deep passion for healthy living. Interest in sharing the healthy & delicious recipes to people.

Leave a Comment

Recipe Rating




Index