Name: Jiffy Cornbread with Cream Corn Recipe: Moist Southern Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 8.5 oz box Jiffy Corn Muffin Mix; 1 14.75 oz can cream-style corn; 1 large egg; 1/3 cup milk; 1/4 cup unsalted butter (melted); 2 tbsp granulated sugar (optional, for sweeter cornbread); Optional: 1/2 cup shredded cheddar cheese (for a savory twist); Optional: 1 jalapeño (seeded and diced, for a spicy kick)

Introduction

Jiffy cornbread with cream corn is a beloved Southern classic, known for its moist, slightly sweet texture and golden, crumbly crust, perfect for family dinners, barbecues, or holiday feasts. This easy recipe enhances the iconic Jiffy mix with creamy corn, adding rich flavor and a comforting, homestyle touch. Its simplicity makes it accessible for cooks of all skill levels, while its versatility pairs beautifully with chili, fried chicken, or greens. This dish brings nostalgic warmth to any table, making every bite a celebration of Southern tradition.

Ingredients

1 (8.5 oz) box Jiffy Corn Muffin Mix
1 (14.75 oz) can cream-style corn
1 large egg
1/3 cup milk
1/4 cup unsalted butter, melted
2 tbsp granulated sugar (optional, for sweeter cornbread)
Optional: 1/2 cup shredded cheddar cheese, for a savory twist
Optional: 1 jalapeño, seeded and diced, for a spicy kick

Step-by-Step Process

Preheat Oven: Preheat oven to 400°F (200°C). Grease an 8×8-inch baking dish or line with parchment paper.
Mix Wet Ingredients: In a large bowl, whisk together the egg, milk, melted butter, and cream-style corn until combined.
Add Dry Ingredients: Stir in the Jiffy Corn Muffin Mix and optional sugar until just combined. Avoid overmixing to keep the texture light.
Incorporate Optional Ingredients: If using, fold in optional cheddar cheese and diced jalapeño for added flavor.
Pour Batter: Pour the batter into the prepared baking dish, spreading it evenly.
Bake: Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Serve: Let cool for 5 minutes, then slice and serve warm with butter or honey.

Tips for a Better Jiffy Cornbread with Cream Corn

Use room-temperature eggs and milk for a smoother batter.
Grease the baking dish well to prevent sticking.
Check doneness with a toothpick to avoid overbaking.
Let cornbread rest before cutting for clean slices.
Use fresh Jiffy mix for the best rise and texture.
Melt butter slowly to avoid scorching.
Adjust sugar based on preference for sweet or savory cornbread.
Serve warm to enhance flavor and moistness.

Variations and Customization

Cheesy Cornbread: Add 3/4 cup shredded cheddar for extra richness.
Spicy Cornbread: Increase jalapeños to 2 for more heat.
Honey Cornbread: Replace sugar with 2 tbsp honey for a floral sweetness.
Vegan Cornbread: Use plant-based milk, flax egg (1 tbsp flaxseed + 3 tbsp water), and vegan butter.
Gluten-Free Cornbread: Use a gluten-free cornbread mix and verify cream corn is gluten-free.
Bacon Cornbread: Fold in 1/4 cup cooked, crumbled bacon for smokiness.
Herbed Cornbread: Add 1 tsp dried thyme or rosemary for an aromatic twist.
Low-Sugar Cornbread: Omit sugar for a more savory profile.

Storage and Serving Tips

Store in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 5 days to maintain freshness.
Freeze slices in a sealed bag for up to 2 months; thaw before reheating.
Reheat in the oven at 350°F for 5-7 minutes to restore texture.
Serve with chili, collard greens, or fried chicken for a Southern meal.
Use leftovers in cornbread stuffing or as a base for cornbread salad.
Keep covered to prevent drying out.
Pair with sweet tea or coffee for a classic Southern experience.

Nutritional Information

Based on 9 servings:

Calories: 220 kcal
Total Fat: 10g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 380mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 8g
Protein: 4g
Vitamin A: 6% Daily Value
Vitamin C: 2% Daily Value
Calcium: 4% Daily Value
Iron: 6% Daily Value

Note: Nutritional values vary based on ingredient brands and optional additions like cheese or sugar. This cornbread is high in fat due to butter and provides carbohydrates for energy. For dietary needs, try vegan or low-sugar variations. Its nutrient profile pairs well with balanced meals.

Conclusion

This Jiffy cornbread with cream corn recipe delivers a moist, flavorful twist on a Southern classic, perfect for any occasion from weeknight dinners to festive gatherings. Its ease of preparation and customizable options make it a go-to for home cooks. The creamy corn adds a comforting depth that elevates the iconic Jiffy mix. This recipe is sure to become a family favorite, cherished for its homestyle warmth and versatility.