Name: KFC-Style Coleslaw Recipe: Creamy and Tangy
Prep time: 15 min
Total time: 75 min
Ingredients: 4 cups finely chopped green cabbage; 1 cup shredded carrots; 1/4 cup finely chopped yellow onion; 1/2 cup mayonnaise; 1/4 cup buttermilk; 2 tbsp white vinegar; 2 tbsp granulated sugar; 1 tbsp fresh lemon juice; 1/2 tsp kosher salt; 1/4 tsp black pepper; Optional: Chopped parsley (extra shredded carrot); Suggested Pairings: Iced tea (lemonade)

Introduction

Table of Contents

KFC-Style Coleslaw is a classic side dish for barbecues, fried chicken dinners, or picnics. This creamy, tangy salad, featuring finely chopped cabbage and carrots in a sweet-tart dressing, delivers a refreshing, nostalgic flavor with a satisfying crunch. Presented in a white ceramic bowl, optionally garnished with a sprinkle of parsley or shredded carrot, this KFC-Style Coleslaw recipe offers a vibrant, appetizing aesthetic that complements any meal. This recipe provides a simple homemade version that mimics the iconic fast-food favorite, adaptable for dietary preferences, ideal for home cooks seeking a crowd-pleasing side dish that brings comfort and familiarity to any occasion.

Ingredients

For the KFC-Style Coleslaw:

4 cups finely chopped green cabbage (about 1/2 head)
1 cup shredded carrots (about 2 medium carrots)
1/4 cup finely chopped yellow onion
1/2 cup mayonnaise
1/4 cup buttermilk
2 tbsp white vinegar
2 tbsp granulated sugar
1 tbsp fresh lemon juice
1/2 tsp kosher salt
1/4 tsp black pepper

For Serving:

Optional: Chopped fresh parsley or extra shredded carrot for garnish
Suggested Accompaniments: Fried chicken, mashed potatoes, cornbread
Suggested Pairings: Iced tea, lemonade
Suggested Aesthetic: Serve in a white ceramic bowl
Suggested Equipment: Large mixing bowl, small bowl or jar, whisk, food processor or sharp knife, measuring cups/spoons, colander

Step-by-Step Process

Prepare Vegetables: Finely chop cabbage and onion (use a food processor for KFC-like texture or chop by hand). Shred carrots using a grater or food processor. Place vegetables in a large mixing bowl and toss to combine.
Make Dressing: In a small bowl or jar, whisk together mayonnaise, buttermilk, white vinegar, sugar, lemon juice, salt, and black pepper until smooth and well combined.
Taste and Adjust: Taste the dressing and adjust with a pinch more salt, a splash of vinegar for tanginess, or a sugar for sweetness to ensure a balanced flavor.
Combine: Pour the dressing over the cabbage, carrots, and onion. Toss thoroughly to coat all vegetables evenly.
Chill: Cover and refrigerate the coleslaw for at least 1 hour (or up to 4 hours) to let flavors meld and vegetables soften slightly.
Serve: Transfer to a white ceramic bowl. Optionally garnish with chopped parsley or extra shredded carrot. Serve with fried chicken, mashed potatoes, cornbread, iced tea, or lemonade.

Tips for Better KFC-Style Coleslaw

Chop cabbage and onion very finely to mimic KFC’s texture; a food processor saves time.
Taste the dressing before tossing to balance creamy, tangy, and sweet flavors; adjust sparingly.
Use fresh lemon juice and white vinegar for a bright, tangy kick.
Chill for at least 1 hour to enhance flavor and texture.
Present in a white ceramic bowl to highlight the creamy dressing and colorful vegetables.
Make ahead: Prepare vegetables and dressing up to 1 day in advance; store separately and toss before chilling.
Rinse cabbage after chopping to remove excess water, and dry thoroughly to avoid a watery salad.
Enhance aesthetic: Garnish with parsley or a pinch of shredded carrot for a vibrant, fresh pop.

Variations and Customization

Vegan KFC-Style Coleslaw: Use vegan mayonnaise and replace buttermilk with plant-based milk mixed with 1 tsp lemon juice or vinegar.
Low-Sodium KFC-Style Coleslaw: Reduce salt to 1/4 tsp and adjust to taste.
Sugar-Free KFC-Style Coleslaw: Replace sugar with a sugar-free sweetener like erythritol or stevia.
Spicy KFC-Style Coleslaw: Add 1/4 tsp cayenne pepper or 1 tsp hot sauce to the dressing.
Creamy Dill Coleslaw: Add 1 tsp dried dill or 1 tbsp chopped fresh dill to the dressing.
Apple KFC-Style Coleslaw: Include 1/2 cup finely chopped apple for a sweet crunch.
Light KFC-Style Coleslaw: Use half mayonnaise and half Greek yogurt for a lighter dressing.
Pickle KFC-Style Coleslaw: Add 2 tbsp finely chopped dill pickles for a tangy twist.

Storage and Serving Tips

Store coleslaw in an airtight container in the fridge for up to 3 days; stir before serving to redistribute dressing.
Do not freeze, as the mayonnaise-based dressing will separate and the vegetables will become soggy.
Serve chilled for the best creamy, crunchy texture.
Use as a side dish for fried foods, barbecues, or as a topping for sandwiches.
Pair with iced tea or lemonade to complement the tangy, sweet flavors.
Present in a white ceramic bowl with garnishes for a creamy, inviting charm.

Nutritional Information

Based on 6 servings (3/4 cup each):

Calories: 180 kcal
Total Fat: 14g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 300mg
Total Carbohydrates: 13g
Dietary Fiber: 2g
Sugars: 9g
Protein: 2g
Vitamin A: 50% Daily Value
Vitamin C: 30% Daily Value
Calcium: 6% Daily Value
Iron: 4% Daily Value

Note: Values vary by ingredient brands and substitutions (vegan options reduce cholesterol to 0mg). Moderate in calories; pair with lean proteins for balance.

Conclusion

This KFC-Style Coleslaw recipe delivers a creamy, tangy side dish perfect for barbecues or fried chicken dinners, transforming simple ingredients into a nostalgic favorite. Its quick preparation and vibrant presentation make it a go-to. The crunchy vegetables and flavorful dressing delight every bite. It’s sure to be a cherished recipe, loved for its crowd-pleasing comfort.