Name: Manicotti Recipe: Creamy and Savory
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 12 manicotti pasta tubes; 2 cups ricotta cheese; 1 1/2 cups shredded mozzarella (divided); 1/2 cup grated Parmesan; 1 large egg; 2 tbsp fresh parsley (chopped); 1 tsp garlic powder; 1/2 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 3 cups marinara sauce; Optional: Fresh basil (parsley); Suggested Pairings: Garlic bread (red wine)

Introduction

Table of Contents

Manicotti is a classic, comforting Italian dish, perfect for family dinners or special occasions. This creamy ricotta-filled pasta, baked in a rich marinara sauce, delivers savory, cheesy flavors in every bite. Presented in a white ceramic baking dish, garnished with fresh basil or parsley, this Manicotti offers a vibrant, inviting aesthetic that elevates any table. This recipe provides a traditional version, adaptable for dietary preferences, ideal for home cooks seeking a crowd-pleasing dish that brings hearty, Italian charm to any meal.

Ingredients

For the Manicotti:

12 manicotti pasta tubes
2 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 large egg
2 tbsp fresh parsley, chopped
1 tsp garlic powder
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
3 cups marinara sauce (store-bought or homemade)

For Serving:

Optional: Fresh basil or parsley
Suggested Accompaniments: Garlic bread, green salad
Suggested Pairings: Red wine, sparkling water
Suggested Aesthetic: Serve in a white ceramic baking dish
Suggested Equipment: Large pot, mixing bowl, piping bag or zip-top bag, 9×13-inch baking dish, colander, measuring cups/spoons

Step-by-Step Process

Cook Pasta: Bring a large pot of salted water to a boil. Cook manicotti tubes according to package instructions until al dente (about 6–8 minutes). Drain and rinse with cold water to prevent sticking. Set aside to cool.
Prepare Filling: In a mixing bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan, egg, parsley, garlic powder, dried basil, salt, and black pepper. Mix until smooth. Taste a small amount of the filling and adjust with additional salt or herbs for a balanced flavor.
Assemble Manicotti: Spread 1 cup marinara sauce in the bottom of a 9×13-inch white ceramic baking dish. Spoon the ricotta filling into a piping bag or zip-top bag with a corner snipped off. Pipe the filling into each manicotti tube, filling evenly. Place filled tubes in the baking dish.
Top and Bake: Pour the remaining 2 cups of marinara sauce over the manicotti. Sprinkle with remaining 1/2 cup mozzarella. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 5–10 minutes until cheese is bubbly and golden.
Serve: Garnish with fresh basil or parsley. Serve hot in the white ceramic baking dish with garlic bread, a green salad, red wine, or sparkling water.

Tips for Better Manicotti

Cook pasta al dente to prevent tearing during stuffing; rinse with cold water to stop cooking.
Taste the ricotta filling before stuffing to balance cheesy, herby, and savory flavors.
Use a piping bag for easy, mess-free filling; a spoon works but is less precise.
Spread sauce evenly to keep manicotti moist during baking.
Use a white ceramic baking dish for a vibrant presentation, highlighting the golden cheese and red sauce.
Make ahead: Assemble manicotti and refrigerate up to 24 hours before baking; add 5–10 minutes to baking time.
Check doneness by ensuring cheese is melted and bubbly; broil briefly for a golden top if desired.
Enhance aesthetic: Present in a white ceramic baking dish with fresh basil or parsley for a warm, inviting look.

Variations and Customization

Gluten-Free Manicotti: Use gluten-free manicotti pasta and ensure the marinara sauce is gluten-free.
Vegan Manicotti: Replace ricotta with cashew cheese, use vegan mozzarella and Parmesan, and omit egg or use a flax egg (1 tbsp flaxseed + 3 tbsp water).
Spinach Manicotti: Add 1 cup chopped, cooked spinach (drained well) to the ricotta filling.
Low-Sodium Manicotti: Reduce salt to 1/4 tsp and use low-sodium marinara sauce.
Meat Manicotti: Add 1/2 cup cooked, crumbled Italian sausage or ground beef to the filling.
Spicy Manicotti: Add 1/2 tsp red pepper flakes to the marinara or filling for heat.
Three-Cheese Manicotti: Add 1/4 cup grated Asiago or Pecorino Romano to the filling.
Mushroom Manicotti: Sauté 1 cup diced mushrooms and mix into the filling.

Storage and Serving Tips

Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat in a 350°F oven or microwave until warmed through.
Freeze unbaked or baked manicotti (in a freezer-safe dish) for up to 2 months; thaw in the fridge and bake as directed, adding 10–15 minutes if unbaked.
Serve hot for the best flavor and creamy texture.
Use as a main dish for family dinners or gatherings.
Pair with garlic bread or a green salad to complement the rich, cheesy flavor.
Presented in a white ceramic baking dish with vibrant garnishes for a warm, inviting charm.

Nutritional Information

Based on 4 servings (3–4 manicotti tubes each):

Calories: 520 kcal
Total Fat: 28g
Saturated Fat: 15g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 950mg
Total Carbohydrates: 42g
Dietary Fiber: 4g
Sugars: 8g
Protein: 26g
Vitamin A: 20% Daily Value
Vitamin C: 15% Daily Value
Calcium: 35% Daily Value
Iron: 15% Daily Value

Note: Values vary by brand and sauce. High in sodium; try the low-sodium variation. Pair with vegetables for balance.

Conclusion

This Manicotti recipe offers a creamy, savory main dish, perfect for any occasion, transforming simple ingredients into an Italian classic. Its straightforward preparation and vibrant presentation make it a favorite. The cheesy filling and rich marinara delight every bite. It’s sure to be a cherished recipe, loved for its comforting, versatile appeal.