Introduction
The Paloma is a refreshing Mexican cocktail that combines tequila’s bold, earthy notes with the bright, tart flavors of grapefruit soda and lime juice, creating a perfectly balanced, effervescent drink. This highball is a staple in Mexican cuisine, ideal for summer gatherings, taco nights, or a relaxing evening, offering a lighter alternative to the margarita. Its simple preparation makes it perfect for both novice and experienced home bartenders, requiring just a few ingredients and no shaker. This recipe delivers the classic Paloma, crisp and zesty, sure to bring a taste of Mexico to your glass.
Ingredients
- 2 oz blanco tequila (e.g., Patrón Silver or Espolòn Blanco)
- 4 oz grapefruit soda (e.g., Jarritos Toronja or Squirt)
- 1/2 oz fresh lime juice
- Ice cubes
- Pinch of salt (optional, to enhance flavors)
- Lime wedge or grapefruit slice, for garnish
- Optional: Salt rim (coarse salt for glass rim)
Step-by-Step Process
- Prepare Glass: If using a salt rim, rub a lime wedge around the rim of a highball glass and dip it into coarse salt. Fill the glass with ice cubes.
- Add Tequila and Lime: Pour 2 oz tequila and 1/2 oz fresh lime juice over the ice.
- Top with Soda: Add 4 oz of grapefruit soda, pouring slowly to maintain fizz. Add an optional pinch of salt to the drink for flavor enhancement.
- Stir: Gently stir with a spoon or straw until mixed.
- Garnish and Serve: Garnish with a lime wedge or grapefruit slice on the rim or in the drink. Serve immediately with a straw for sipping.
Tips for a Better Paloma Cocktail
- Use blanco tequila for a clean, crisp flavor; reposado adds a slightly richer note.
- Choose a quality grapefruit soda like Jarritos or Squirt for authentic taste; avoid overly sweet brands.
- Squeeze lime juice fresh for the brightest flavor; bottled juice can be flat.
- Adjust soda (3-5 oz) to balance sweetness or strength to your taste.
- Chill the glass or soda beforehand for a colder, more refreshing drink.
- Use large ice cubes to slow dilution and keep the drink fizzy.
- Stir gently to preserve carbonation in the grapefruit soda.
- Experiment with the salt rim or pinch to enhance citrus notes without overpowering.
Variations and Customization
- Virgin Paloma: Omit tequila and increase grapefruit soda to 6 oz for a non-alcoholic version.
- Spicy Paloma: Add a slice of jalapeño or 1/4 tsp chili powder to the glass.
- Mezcal Paloma: Swap tequila for mezcal for a smoky twist.
- Paloma Spritz: Add a splash of prosecco for extra fizz.
- Low-Sugar Paloma: Use diet or zero-sugar grapefruit soda and reduce to 3 oz.
- Pink Paloma: Add 1 oz grapefruit juice for a tarter, less fizzy version.
- Herbal Paloma: Muddle 2-3 basil leaves or a sprig of rosemary before adding liquids.
- Frozen Paloma: Blend ingredients with 1 cup ice for a slushy texture.
Storage and Serving Tips
- Do not store mixed cocktails; prepare fresh for the best taste and fizz.
- Store tequila at room temperature and grapefruit soda in the fridge.
- Use fresh lime juice within a day for optimal flavor; refrigerate if pre-squeezed.
- Serve with Mexican snacks like guacamole, chips, or ceviche.
- Use leftovers (if batched) within a few hours; store in a sealed pitcher in the fridge without ice.
- Chill garnishes like lime or grapefruit slices to enhance presentation.
- Avoid leaving at room temperature for more than 1 hour to maintain chill and carbonation.
- Pair with a light Mexican beer or sparkling water for a festive vibe.
Nutritional Information
Based on 1 serving:
- Calories: 180 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg (or 200mg with salt rim)
- Total Carbohydrates: 14g
- Dietary Fiber: 0g
- Sugars: 13g
- Protein: 0g
- Vitamin A: 2% Daily Value
- Vitamin C: 15% Daily Value
- Calcium: 1% Daily Value
- Iron: 1% Daily Value
Note: Nutritional values vary based on ingredient brands and garnish choices. This drink is low in calories but moderate in sugar due to the grapefruit soda. For dietary needs, try low-sugar or non-alcoholic variations. Its light profile makes it a refreshing choice for casual sipping.
Conclusion
This Paloma cocktail recipe delivers a crisp, citrusy drink that’s perfect for warm days or festive Mexican-themed gatherings. Its simple ingredients and quick preparation make it a favorite for home bartenders. The bright grapefruit and tequila combo, accented by lime, creates a refreshing, crowd-pleasing sip. This recipe is sure to become a go-to, cherished for its ease and vibrant Mexican flair.

Paloma Cocktail Recipe: Refreshing Tequila Citrus Bliss
Ingredients
- 2 oz blanco tequila
- 4 oz grapefruit soda e.g., Jarritos or Squirt
- ½ oz fresh lime juice
- Ice cubes
- Pinch of salt optional
- Lime wedge or grapefruit slice for garnish
- Optional: Salt rim
Instructions
- Optionally, rim a highball glass with salt; fill with ice.
- Pour tequila and lime juice over ice.
- Top with grapefruit soda; add optional pinch of salt.
- Stir gently until mixed.
- Garnish with lime wedge or grapefruit slice; serve with a straw.
Notes
- Use blanco tequila for crisp flavor.
- Choose quality grapefruit soda for authenticity.
- Stir gently to keep carbonation.
- Serve with Mexican snacks like guacamole.