Name: Tanghulu Recipe: Glossy and Sweet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 16 fresh strawberries; 1 cup granulated sugar; 1/2 cup water; 1/4 tsp cream of tartar (optional); 8 bamboo skewers; Optional: Toasted sesame seeds (edible flowers); Suggested Pairings: Green tea (fresh fruit platter)

Introduction

Table of Contents

Tanghulu is a classic Chinese dessert or snack, perfect for parties, gatherings, or satisfying sweet cravings. This vibrant treat, featuring fresh fruit encased in a glossy, crunchy sugar shell, delivers a delightful contrast of juicy fruit and sweet crackle in every bite. Presented on a white ceramic platter, optionally garnished with sesame seeds or edible flowers, this Tanghulu recipe offers a stunning, appetizing aesthetic that elevates any occasion. This recipe provides a traditional version using strawberries, adaptable for various fruits and dietary preferences, ideal for home cooks seeking a visually striking, crowd-pleasing treat that brings festive, sweet charm to any table.

Ingredients

For the Tanghulu:

16 fresh strawberries (or other firm fruits like grapes, hawthorn berries, or pineapple chunks)
1 cup granulated sugar
1/2 cup water
1/4 tsp cream of tartar (optional, for syrup stability)
8 bamboo skewers

Serving:

Optional: Toasted sesame seeds, edible flowers
Suggested Accompaniments: Fresh fruit platter, yogurt dip
Suggested Pairings: Green tea, sparkling water
Suggested Aesthetic: Serve on a white ceramic platter
Suggested Equipment: Small saucepan, candy thermometer (optional), baking sheet, parchment paper, skewers, measuring cups/spoons

Step-by-Step Process

Prepare Fruit: Wash and thoroughly dry strawberries (or chosen fruit) with paper towels to ensure the sugar coating adheres. Skewer 2 strawberries per bamboo skewer, piercing through the center. Place skewers on a parchment-lined baking sheet.
Make Sugar Syrup: In a small saucepan, combine sugar, water, and cream of tartar (if using). Heat over medium-high heat, stirring until sugar dissolves. Stop stirring and let the mixture boil until it reaches 300°F (150°C, hard-crack stage) on a candy thermometer, about 5–7 minutes. If no thermometer, test by dropping a small amount into cold water; it should harden instantly and crack. Adjust the heat if needed to avoid burning.
Test Syrup Consistency: Dip a spoon into the syrup and let it cool slightly; it should form a hard, glossy shell. If too thin, cook longer; if too thick, add 1 tsp water and reheat. Taste a cooled drop (carefully, as it’s hot) to ensure it’s sweet without burning.
Coat Fruit: Remove syrup from heat. Working quickly, tilt the saucepan and dip each skewer into the syrup, coating the fruit completely. Let excess drip off and place on the parchment-lined baking sheet to harden (about 1–2 minutes per skewer).
Serve: Arrange Tanghulu skewers on a white ceramic platter. Optionally sprinkle with toasted sesame seeds or garnish with edible flowers. Serve immediately with a fresh fruit platter, yogurt dip, green tea, or sparkling water.

Tips for Better Tanghulu

Dry fruit completely to ensure the sugar coating sticks properly.
Test syrup consistency before dipping to achieve a balanced, crunchy texture; adjust cautiously.
Work quickly when dipping, as the syrup hardens fast once removed from the heat.
Use a candy thermometer for precision, or rely on the cold-water test for the hard-crack stage.
Present on a white ceramic platter to highlight the glossy coating and vibrant fruit.
Make ahead: Prepare fruit and skewers up to 4 hours in advance; store in the fridge and coat just before serving.
For a thinner coating, reduce cooking time slightly to reach 290°F instead of 300°F.
Enhance aesthetic: Sprinkle sesame seeds or place edible flowers on the platter for a vibrant, elegant look.

Variations and Customization

Mixed Fruit Tanghulu: Use a mix of strawberries, grapes, or pineapple chunks for variety.
Vegan Tanghulu: Naturally vegan; ensure sugar is vegan-friendly (some brands use bone char).
Low-Sugar Tanghulu: Not recommended, as sugar syrup is essential for the hard shell; use less fruit per skewer for lighter portions.
Citrus Tanghulu: Use orange or mandarin segments for a tangy twist.
Spiced Tanghulu: Add a pinch of cinnamon or chili powder to the syrup for a unique flavor.
Chocolate-Dipped Tanghulu: Drizzle hardened Tanghulu with melted dark chocolate for extra decadence.
Mini Tanghulu: Use smaller fruits like blueberries or cherries for bite-sized treats.
Tropical Tanghulu: Use mango or kiwi chunks for a tropical flavor profile.

Storage and Serving Tips

Tanghulu is best served immediately, as the sugar coating softens over time due to fruit moisture.
Store in an airtight container in a cool, dry place for up to 4 hours; avoid refrigeration to prevent stickiness.
Do not freeze, as the sugar coating will become sticky and lose its crunch.
Serve fresh for the best texture and flavor contrast between the fruit and sugar shell.
Use as a dessert or snack for festive or casual occasions.
Pair with green tea or sparkling water to complement the sweet, fruity flavor.
Present on a white ceramic platter with garnishes for a stunning, festive charm.

Nutritional Information

Based on 4 servings (2 skewers each):

Calories: 220 kcal
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 56g
Dietary Fiber: 1g
Sugars: 54g
Protein: 0g
Vitamin A: 2% Daily Value
Vitamin C: 30% Daily Value
Calcium: 2% Daily Value
Iron: 2% Daily Value

Note: Values vary by fruit choice and portion size. High in sugars; enjoy in moderation with fresh fruit for balance.

Conclusion

This Tanghulu recipe delivers a glossy, sweet dessert, perfect for any occasion, transforming simple ingredients into a festive classic. Its quick preparation and stunning presentation make it a favorite. The juicy fruit and crunchy sugar shell delight every bite. It’s sure to be a cherished recipe, loved for its crowd-pleasing appeal.