Tom Collins Recipe: Refreshing and Classic

Introduction

The Tom Collins is a refreshing, classic cocktail, perfect for casual gatherings, summer parties, or relaxing evenings. This timeless drink, featuring a crisp blend of gin, lemon juice, simple syrup, and soda water, delivers bright, citrusy flavors with a fizzy, light texture. Presented in a chilled highball glass, optionally garnished with a lemon slice and a maraschino cherry, this Tom Collins recipe offers a vibrant, elegant aesthetic that elevates any occasion. This recipe provides a simple shaken version with accessible ingredients, adaptable for flavor preferences, ideal for home mixologists seeking a crowd-pleasing cocktail that brings vintage charm to any setting.

Ingredients

For the Tom Collins:

  • 2 oz gin (London Dry or similar)
  • 1 oz fresh lemon juice
  • 3/4 oz simple syrup (1:1 sugar-to-water ratio)
  • 3–4 oz soda water (to top)
  • Ice cubes

For Serving:

  • Optional: Lemon slice, maraschino cherry
  • Suggested Accompaniments: Light appetizers (e.g., shrimp cocktail, cheese board)
  • Suggested Pairings: Sparkling water (for non-drinkers), iced tea
  • Suggested Aesthetic: Serve in a chilled highball glass
  • Suggested Equipment: Cocktail shaker, jigger, strainer, highball glass, citrus juicer, small saucepan (for simple syrup), bar spoon

Step-by-Step Process

  1. Prepare Simple Syrup: In a small saucepan, combine 1/2 cup sugar and 1/2 cup water. Heat over medium, stirring until sugar dissolves. Cool to room temperature. Taste a small drop and adjust with more sugar if needed for a balanced sweetness. Store in a sealed container in the fridge for up to 1 month.
  2. Chill Glass: Place a highball glass in the freezer for 10 minutes or fill it with ice water to chill, then discard the water.
  3. Mix Cocktail: In a cocktail shaker filled with ice, combine gin, lemon juice, and simple syrup. Shake vigorously for 10–15 seconds until well chilled.
  4. Serve: Strain into the chilled highball glass filled with fresh ice. Top with soda water and stir gently with a bar spoon to combine. Optionally garnish with a lemon slice and a maraschino cherry. Serve with light appetizers, sparkling water, or iced tea.

Tips for a Better Tom Collins

  • Use fresh lemon juice for the brightest, most vibrant flavor.
  • Taste and adjust the simple syrup before mixing to balance sweet and tart flavors.
  • Chill the glass to keep the cocktail crisp and refreshing.
  • Shake well to properly blend and chill the ingredients.
  • Present in a chilled highball glass to highlight the fizzy clarity and garnishes.
  • Make ahead: Prepare simple syrup up to 1 month in advance; store in the fridge.
  • Use a jigger for precise measurements to ensure consistency.
  • Enhance aesthetic: Garnish with a lemon slice and a cherry for a classic, vibrant pop.
Variations and Customization
  • Non-Alcoholic Tom Collins: Replace gin with 2 oz non-alcoholic gin or extra soda water; increase lemon juice to 1.5 oz.
  • Low-Sugar Tom Collins: Reduce simple syrup to 1/2 oz or use a sugar-free sweetener like stevia.
  • Spicy Tom Collins: Muddle 2 slices of jalapeño in the shaker before adding other ingredients.
  • Berry Tom Collins: Add 1 tbsp muddled raspberries or blueberries to the shaker for a fruity twist.
  • Vodka Collins: Replace gin with vodka for a smoother, less botanical flavor.
  • Elderflower Tom Collins: Substitute simple syrup with 3/4 oz elderflower liqueur for a floral note.
  • Grapefruit Tom Collins: Use 1 oz grapefruit juice instead of lemon juice for a tart variation.
  • Herbal Tom Collins: Infuse simple syrup with 1 sprig of rosemary or basil during preparation.
Storage and Serving Tips
  • Store leftover simple syrup in an airtight container in the fridge for up to 1 month; shake before using.
  • Prepare the cocktail fresh for the best flavor and fizziness; do not store mixed cocktails.
  • Serve immediately to enjoy the crisp, chilled texture.
  • Use as a refreshing drink for parties or relaxing evenings.
  • Pair with sparkling water or iced tea to complement the citrusy, fizzy flavors.
  • Present in a chilled highball glass with garnishes for a vibrant, classic charm.
Nutritional Information

Based on 1 serving (1 cocktail):

  • Calories: 180 kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 0g
  • Vitamin C: 15% Daily Value
  • Calcium: 0% Daily Value
  • Iron: 0% Daily Value

Note: Values vary by ingredient brands and substitutions (low-sugar options reduce carbs). Light in calories; refreshing and balanced.

Conclusion

This Tom Collins recipe delivers a refreshing, classic cocktail perfect for casual gatherings or relaxing evenings. It transforms simple ingredients into a timeless favorite. Its straightforward preparation and vibrant presentation make it a go-to. The crisp gin and citrusy fizz delight with every sip. It’s sure to be a cherished recipe, loved for its crowd-pleasing, vintage charm.

Tom Collins Recipe

Tom Collins Recipe: Refreshing and Classic

Tom Collins with a refreshing, classic flavor.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • 2 oz gin
  • 1 oz fresh lemon juice
  • ¾ oz simple syrup
  • 3 –4 oz soda water
  • Ice cubes
  • Optional: Lemon slice maraschino cherry
  • Suggested Pairings: Sparkling water shrimp cocktail

Instructions
 

  • Make simple syrup: Dissolve 1/2 cup sugar in 1/2 cup water; cool, taste, and adjust.
  • Chill a highball glass.
  • Shake gin, lemon juice, and simple syrup with ice for 10–15 sec.
  • Strain into a glass with fresh ice; top with soda water, stir.
  • Garnish with lemon and cherry; serve.

Notes

  • Use fresh lemon juice for the best flavor.
  • Store simple syrup in the fridge for 1 month.
  • Try a non-alcoholic or berry variation.
  • Pair with a cheese board.

Sarah Williams

A Registered Dietitian, enthusiastic home cook, and food lover with a deep passion for healthy living. Interest in sharing the healthy & delicious recipes to people.

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