Air Fryer Boneless Chicken Breast Recipe: Juicy and Crispy
Classic Air Fryer Chicken Breast with juicy, crispy flavor.
Ingredients
- 4 boneless skinless chicken breasts (6–8 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper optional
- Optional: Fresh parsley lemon wedges
- Suggested Pairings: Sparkling water roasted vegetables
Instructions
- Pat chicken dry; pound to 1/2-inch thickness.
- Mix seasonings; taste and adjust; brush chicken with oil, rub with seasoning.
- Preheat air fryer to 375°F.
- Air fry chicken 8–12 min, flipping halfway, until 165°F internally.
- Rest 5 min; serve on a white ceramic platter with parsley, lemon, water, and vegetables.
Notes
- Pound chicken for even cooking.
- Store in the fridge for 4 days or freeze for 3 months.
- Try a spicy or Parmesan variation.
- Pair with salad.