Air Fryer Chicken Cutlets Recipe: Crispy & Juicy
Crispy air fryer breaded chicken cutlets.
Ingredients
- 4 thin chicken cutlets
- ½ cup flour
- 2 eggs
- 1 cup panko + ½ cup Parmesan
- Italian seasoning garlic powder, paprika
- Oil spray
Instructions
- Pat cutlets dry.
- Bread: flour → egg → panko mixture.
- Preheat the air fryer to 400°F.
- Spray basket + cutlets with oil.
- Air fry 8–12 min, flip halfway.
- Serve with lemon.
Notes
• Thin cutlets = even crisp
• Press panko firmly
• Reheats perfectly
• Try Parmesan or spicy variation
• Weeknight hero
• Press panko firmly
• Reheats perfectly
• Try Parmesan or spicy variation
• Weeknight hero