Air Fryer Chicken Wings Recipe: Crispy and Flavorful
Crispy Air Fryer Chicken Wings with Buffalo sauce.
Ingredients
- Chicken Wings:
- 2 lbs chicken wings 20 wings, split
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- Buffalo Sauce:
- ½ cup hot sauce
- ¼ cup unsalted butter melted
- 1 tbsp honey optional
- ½ tsp garlic powder
- ¼ tsp cayenne pepper optional
- Optional: Parsley ranch dressing
- Suggested Pairings: Celery beer
Instructions
- Toss wings with oil, garlic powder, onion powder, paprika, salt, and pepper.
- Air fry at 400°F for 20–25 minutes, flipping halfway, until 165°F.
- Mix hot sauce, butter, honey, garlic powder, and cayenne. Taste and adjust the seasoning.
- Toss wings in sauce.
- Serve on a white ceramic platter with parsley, celery, ranch, and beer.
Notes
- Avoid overcrowding the air fryer.
- Store in the fridge for 4 days or freeze uncooked for 2 months.
- Try garlic Parmesan or vegan variations.
- Pair with carrots.