Air Fryer Filet Mignon Recipe: Tender and Juicy
Classic Air Fryer Filet Mignon with tender, juicy flavor.
Ingredients
- 2 6–8 oz filet mignon steaks
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp dried thyme or rosemary
- 1 tbsp unsalted butter melted
- Optional: Fresh parsley or thyme
- Suggested Pairings: Mashed potatoes red wine
Instructions
- Pat steaks dry; rest at room temperature for 20–30 min.
- Mix salt, pepper, garlic powder, and thyme; rub steaks with oil and seasoning. Taste and adjust seasoning.
- Preheat air fryer to 400°F.
- Cook steaks 8–12 min, flipping halfway (check for 130–135°F for medium-rare).
- Brush with butter; rest 5 min.
- Serve on a white ceramic plate with parsley, potatoes, and wine.
Notes
- Use a meat thermometer for precise doneness.
- Store in fridge for 3 days or freeze for 2 months.
- Try bacon-wrapped or spicy variation.
- Pair with roasted asparagus.