Air Fryer Mahi Mahi Recipe: Crispy and Flavorful
Crispy Air Fryer Mahi Mahi with a simple spice rub.
Ingredients
- 4 mahi mahi fillets 6 oz each
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp cayenne pepper optional
- ½ tsp salt
- ¼ tsp black pepper
- Optional: Fresh parsley lemon slices
- Suggested Pairings: Vegetables white wine
Instructions
- Pat fillets dry; brush with olive oil.
- Mix spices; taste and adjust the seasoning. Sprinkle over fillets.
- Preheat air fryer to 400°F; cook fillets 8–10 minutes, flipping halfway.
- Check internal temp (137°F).
- Serve on a white ceramic plate with parsley, lemon, vegetables, and wine.
Notes
- Pat the fish dry for crispiness.
- Store in the fridge for 2 days or freeze raw for 1 month.
- Try blackened or lemon-herb variations.
- Pair with rice pilaf.