Air Fryer Salmon Recipe: Crispy and Flaky
Classic Air Fryer Salmon with crispy, flaky flavor.
Ingredients
- 4 salmon fillets 4–6 oz each
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp dried dill
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
- Cooking spray
- Optional: Fresh dill lemon slices
- Suggested Pairings: White wine roasted asparagus
Instructions
- Preheat air fryer to 400°F.
- Mix garlic powder, paprika, dill, salt, and pepper; taste and adjust.
- Pat salmon dry; brush with oil, lemon juice; sprinkle with seasoning.
- Spray the air fryer basket; air fry salmon 7–10 min.
- Serve on a white ceramic platter with dill, lemon, wine, and asparagus.
Notes
- Pat fillets dry for a crisp texture.
- Store in fridge for 2 days or freeze for 1 month.
- Try a spicy or lemon-herb variation.
- Pair with quinoa.