Air Fryer Scallops Recipe: Golden and Elegant
Classic Air Fryer Scallops with simple seasoning.
Ingredients
- 1 lb large sea scallops 16–20 count
- 1 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp smoked paprika optional
- 1 tbsp unsalted butter melted
- Optional: Parsley lemon wedges
- Suggested Pairings: Mixed greens white wine
Instructions
- Pat scallops dry; mix oil, salt, pepper, garlic powder, and paprika. Brush on scallops; taste and adjust the seasoning.
- Preheat air fryer to 400°F.
- Air fry the scallops 5–7 minutes, flipping halfway, until golden.
- Brush with butter; serve on a white ceramic plate with parsley, lemon, greens, and wine.
Notes
- Pat scallops dry for a golden sear.
- Store in the fridge for 2 days; do not freeze.
- Try spicy or lemon-herb variations.
- Pair with bread.