Air Fryer Sweet Potato Fries Recipe: Crispy and Flavorful
Air Fryer Sweet Potato Fries with a crispy, flavorful charm.
Ingredients
- 2 large sweet potatoes 1.5 lbs, peeled and cut into 1/4-inch fries
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper optional
- Optional: Fresh parsley sea salt
- Suggested Pairings: Sparkling water ketchup
Instructions
- Peel and cut sweet potatoes into fries; rinse and pat dry.
- Toss with oil, salt, pepper, paprika, garlic powder, and cayenne; taste and adjust seasoning.
- Preheat air fryer to 400°F.
- Air fry fries in a single layer for 12–15 min, shaking halfway.
- Serve on a white ceramic platter with parsley.
Notes
- Cut fries uniformly for even cooking.
- Store in fridge for 3 days or freeze for 2 months.
- Try a spicy or Parmesan variation.
- Pair with garlic aioli.