Air Fryer Tilapia Recipe: Crispy and Flaky
Classic Air Fryer Tilapia with crispy, flaky flavor.
Ingredients
- 4 tilapia fillets 4–6 oz each
- ½ cup all-purpose flour
- 1 large egg
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp kosher salt
- ¼ tsp black pepper
- Cooking spray
- 1 tbsp olive oil
- Optional: Fresh parsley lemon wedges
- Suggested Pairings: White wine steamed vegetables
Instructions
- Preheat air fryer to 400°F.
- Set up bowls with flour, beaten egg, and panko mixed with garlic powder, paprika, oregano, salt, and pepper; taste and adjust.
- Pat fillets dry; dredge in flour, egg, then panko mixture.
- Spray air fryer basket; place fillets, brush with oil; air fry 8–10 min, flipping halfway.
- Serve on a white ceramic platter with parsley, lemon, wine, and vegetables.
Notes
- Pat fillets dry for crisp coating.
- Store in fridge for 2 days or freeze for 1 month.
- Try a gluten-free or spicy variation.
- Pair with tartar sauce.