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Air Fryer Turkey Breast

Air Fryer Turkey Breast Recipe: Juicy & Crispy-Skinned

Crispy-skinned, juicy air fryer turkey breast in under 90 minutes
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Resting 15 minutes
Total Time 1 hour 40 minutes
Servings 6

Ingredients
  

  • 5 –7 lb bone-in skin-on turkey breast
  • 3 tbsp olive oil or melted butter
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • ½ tsp dried sage

Instructions
 

  • Pat turkey dry; rub with oil and spices.
  • Air fry 360°F skin-up 25 min.
  • Flip, reduce to 325°, 25–40 min until 160°F internal.
  • Rest 15–20 min.
  • Optional: 400°F 3–5 min for extra crispy skin.

Notes

• Thermometer = perfect results
• Bone-in = juiciest
• Save drippings for gravy
• Try herb butter or Cajun seasoning
• Weeknight Thanksgiving vibes