Apple Cobbler Recipe: Warm and Comforting
Classic Apple Cobbler with warm, spiced flavor.
Ingredients
- Apple Filling:
- 6 cups peeled sliced apples
- ½ cup granulated sugar
- ¼ cup brown sugar packed
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp cornstarch
- ¼ cup water
- Biscuit Topping:
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp kosher salt
- ½ cup unsalted butter cold, cubed
- ½ cup whole milk
- 1 tsp vanilla extract
- Optional: Vanilla ice cream powdered sugar
- Suggested Pairings: Hot coffee whipped cream
Instructions
- Preheat oven to 375°F; grease 9x9-inch dish.
- Toss apples with lemon juice, sugars, spices, cornstarch, and water; taste and adjust; transfer to a dish.
- Whisk flour, sugar, baking powder, salt; cut in butter; add milk, vanilla.
- Drop topping over apples.
- Bake 35–40 min until golden, bubbly.
- Serve in a white ceramic dish or platter with ice cream, powdered sugar, coffee, and cream.
Notes
- Use tart apples for balance.
- Store in fridge for 4 days or freeze for 2 months.
- Try gluten-free or caramel variation.
- Pair with cider.