Apple Crumble Recipe: Warm and Comforting
Classic Apple Crumble with spiced apples and buttery oat topping.
Ingredients
- Apple Filling:
- 4 large apples peeled, cored, sliced (5 cups)
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp all-purpose flour
- Crumble Topping:
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar packed
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter melted
- Optional: Powdered sugar vanilla ice cream
- Suggested Pairings: Whipped cream hot tea
Instructions
- Preheat oven to 350°F; grease a white ceramic baking dish.
- Toss apples with sugar, lemon juice, cinnamon, nutmeg, and flour. Taste and adjust the sweetness. Spread in dish.
- Mix oats, flour, brown sugar, cinnamon, and salt; add melted butter for crumbs. Sprinkle over apples.
- Bake 35–40 minutes until golden and bubbly.
- Serve in a white ceramic dish with powdered sugar, ice cream, and tea.
Notes
- Use mixed apples for complex flavor.
- Store in the fridge for 5 days or freeze for 3 months.
- Try gluten-free or vegan variations.
- Pair with caramel sauce.