Apple Dumplings Recipe: Warm and Caramelized
Apple Dumplings with a warm, caramelized taste.
Ingredients
- 2 apples
- 1 tube of crescent dough
- ¾ cup butter
- 1 cup sugar
- 1 tsp cinnamon
- ¾ cup soda
- Optional: Ice cream
- Suggested Pairings: Cider milk
Instructions
- Peel, core, and cut apples into 8 wedges.
- Wrap each in a crescent triangle.
- Place in a greased 8x8 dish.
- Melt butter, sugar, cinnamon, and vanilla.
- Pour sauce over dumplings.
- Add soda around the edges.
- Bake at 350°F 35–40 min.
- Rest 10 min.
- Serve in a white ceramic dish.
Notes
- Baste halfway.
- Store in fridge 3 days or freeze 2 months.
- Try a pear or a mini variation.
- Pair with caramel.