Artichoke Dip Recipe: Creamy and Savory
Artichoke Dip with a creamy, savory flavor.
Ingredients
- 1 14 oz can artichoke hearts, drained and chopped
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup grated Parmesan cheese divided
- ½ cup shredded mozzarella cheese
- 2 garlic cloves minced
- 1 tsp lemon juice
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper optional
- Optional: Fresh parsley extra Parmesan
- Suggested Pairings: Sparkling water crackers
Instructions
- Preheat the oven to 375°F; grease a 1-quart white ceramic baking dish.
- Mix cream cheese, sour cream, mayonnaise, 3/4 cup Parmesan, mozzarella, garlic, lemon juice, salt, pepper, and cayenne; fold in artichokes; taste and adjust.
- Transfer to a baking dish; top with 1/4 cup Parmesan.
- Bake 20–25 min until bubbly and golden.
- Serve warm in the dish with parsley.
Notes
- Drain artichokes to avoid excess moisture.
- Store in the fridge for 4 days or freeze unbaked for 2 months.
- Try a vegan or spicy variation.
- Pair with a sliced baguette.