Asparagus Salad Recipe: Crisp and Lemony
Crisp, lemony shaved asparagus salad
Ingredients
- 1 lb asparagus shaved into ribbons
- Arugula or greens
- Shaved Parmesan
- Toasted pine nuts
- Lemon-shallot vinaigrette
Instructions
- Shave asparagus into thin ribbons.
- Whisk bright lemon dressing.
- Toss ribbons with half the dressing.
- Add greens, cheese, and nuts.
- Drizzle remaining dressing.
- Serve immediately.
Notes
- Dress the asparagus first for the best texture
- Best eaten within 2–3 hours
- Try Italian or truffle variation
- Spring’s prettiest salad