Au Jus Recipe: Rich and Savory
Classic Au Jus with rich, savory flavor.
Ingredients
- 2 cups beef broth
- ½ cup dry red wine or broth
- 2 tbsp unsalted butter
- 1 small shallot finely chopped
- 2 cloves garlic minced
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce optional
- 1 sprig fresh thyme or 1/4 tsp dried
- ¼ tsp kosher salt
- ¼ tsp black pepper
- Optional: Fresh thyme sprig
- Suggested Pairings: Red wine roast beef
Instructions
- Melt butter; sauté shallot, garlic 2–3 min.
- Add wine, simmer 2 min.
- Add broth, Worcestershire, soy sauce, thyme, salt, pepper; simmer 10–15 min.
- Strain, taste, and adjust.
- Serve in a white ceramic gravy boat with thyme, wine, and roast beef.
Notes
- Use low-sodium broth for control.
- Store in fridge for 4 days or freeze for 2 months.
- Try gluten-free or herb variation.
- Pair with sandwiches.