Avocado Chicken Salad Recipe: Creamy, Fresh
Creamy no-mayo chicken salad with avocado and lime.
Ingredients
- 3 cups cooked chicken shredded
- 2 ripe avocados mashed
- ½ cup diced celery
- ¼ cup diced red onion
- ¼ cup chopped cilantro
- Juice of 2 limes
- Garlic powder cumin, salt, pepper
Instructions
- Mash avocado with lime juice and salt.
- Dice chicken and veggies.
- Gently fold everything together.
- Taste—adjust seasoning.
- Chill 30 minutes.
- Serve cold.
Notes
• Ripe avocados are essential
• Better after chilling
• Keeps 2–3 days
• Try spicy or fruity variation
• Healthy lunch hero
• Better after chilling
• Keeps 2–3 days
• Try spicy or fruity variation
• Healthy lunch hero