Avocado Toast Recipe: Fresh and Flavorful
Classic Avocado Toast with creamy avocado and customizable toppings.
Ingredients
- 2 ripe avocados halved, pitted, scooped
- 1 tbsp lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
- 4 slices hearty bread sourdough, whole grain
- 1 tbsp olive oil
- Optional: Chili flakes cilantro, parsley
- Suggested Toppings: Cherry tomatoes poached egg
- Suggested Pairings: Fresh fruit coffee
Instructions
- Mash avocados with lemon juice, salt, and pepper. Taste and adjust the seasoning.
- Brush bread with oil; toast in a toaster or skillet 2–3 minutes per side.
- Spread avocado mixture on toast.
- Top with chili flakes, herbs, or tomatoes.
- Serve on a white ceramic plate with fruit, coffee.
Notes
- Use ripe avocados for the best texture.
- Store avocado mixture in the fridge for 1 day, covered tightly.
- Try gluten-free or spicy variations.
- Pair with greens.