Bacon-Wrapped Scallops Recipe: Savory and Elegant
Classic Bacon-Wrapped Scallops with crispy, savory flavor.
Ingredients
- 16 large sea scallops 1 lb
- 8 slices bacon 1/2 lb
- 1 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika optional
- ¼ tsp garlic powder
- Wooden toothpicks soaked
- Optional: Chopped parsley lemon zest
- Suggested Pairings: White wine mixed greens
Instructions
- Preheat oven to 425°F; line baking sheet with parchment or a rack.
- Partially cook bacon for 2–3 min per side; drain.
- Pat scallops dry; toss with oil, salt, pepper, paprika, and garlic powder; taste seasoning.
- Wrap scallops with bacon; secure with toothpicks.
- Roast 12–15 min, flipping halfway.
- Serve on a white ceramic platter with parsley, wine, and greens.
Notes
- Pat scallops dry for crispy bacon.
- Store in fridge for 3 days or freeze for 1 month.
- Try a maple-glazed or spicy variation.
- Pair with asparagus.