Baked Brie Recipe: Warm and Gooey
Classic Baked Brie with warm, gooey flavor.
Ingredients
- 1 8 oz wheel of Brie cheese
- Optional: 2 tbsp honey 1/4 cup chopped walnuts, 2 tbsp dried cranberries, 1 tsp fresh rosemary
- Optional: Fresh rosemary honey
- Suggested Pairings: Crackers white wine
Instructions
- Preheat oven to 350°F. Place Brie in an oven-safe dish.
- Score top; add optional toppings (honey, nuts, cranberries, rosemary). Taste and adjust the topping flavor.
- Bake for 8–12 minutes until soft.
- Serve on a white ceramic platter with rosemary, crackers, and wine.
Notes
- Bake just until soft to maintain shape.
- Store in the fridge for 5 days; reheat before serving.
- Try vegan or spicy variations.
- Pair with apple slices.