Baked Chicken Breast Recipe: Juicy and Tender
Baked Chicken Breast with a juicy, tender taste.
Ingredients
- 4 chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp oregano
- ½ tsp onion powder
- ¼ tsp cayenne
- Optional: Parsley lemon
- Suggested Pairings: Rice veggies
Instructions
- Pound chicken to ¾-inch thickness.
- Mix seasonings; rub with oil and coat.
- Optional: Sear 2 min per side.
- Bake at 400°F for 15–18 minutes to 165°F.
- Rest 5 min under foil.
- Serve on a white ceramic platter.
Notes
- Use a thermometer for doneness.
- Store in fridge 4 days or freeze 3 months.
- Try lemon garlic or stuffed variation.
- Pair with roasted broccoli.