Baked Chicken Thighs Recipe: Juicy and Flavorful
Baked Chicken Thighs with a juicy, flavorful taste.
Ingredients
- 8 bone-in skin-on chicken thighs (about 2 lbs)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp kosher salt
- ½ tsp black pepper
- ¼ tsp cayenne pepper optional
- Optional: Fresh parsley lemon wedges
- Suggested Pairings: Sparkling water roasted vegetables
Instructions
- Preheat the oven to 400°F; line a baking sheet with parchment.
- Mix paprika, garlic powder, onion powder, thyme, salt, pepper, and cayenne; taste and adjust.
- Pat thighs dry; coat with oil and seasoning.
- Bake skin-side up for 35–40 min until 165°F.
- Serve on a white ceramic platter with parsley.
Notes
- Pat the chicken dry for crispy skin.
- Store in the fridge for 4 days or freeze for 3 months.
- Try keto or honey garlic variation.
- Pair with mashed potatoes.