Baked Chicken Wings Recipe: Crispy, Juicy, Oven-Perfect
Crispy oven-baked chicken wings with perfect seasoning.
Ingredients
- 3 –4 lbs chicken wings
- 2 tbsp baking powder
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Sauce of choice
Instructions
- Pat's wings are very dry.
- Toss with baking powder + spices.
- Optional: refrigerate uncovered 8–24 hrs.
- Bake at 425°F on a wire rack for 40–50 min, flip halfway.
- Toss in sauce or serve dry.
Notes
• Baking powder = magic crisp
• Dry brine = next level
• Reheats perfectly
• Try buffalo or garlic parm
• Game day essential
• Dry brine = next level
• Reheats perfectly
• Try buffalo or garlic parm
• Game day essential