Baked Chilean Sea Bass Recipe: Buttery, Flaky
Juicy baked Chilean sea bass with lemon-garlic butter.
Ingredients
- 4 Chilean sea bass fillets
- 2 tbsp olive oil
- 2 tbsp butter melted
- 3 cloves garlic minced
- Lemon zest + juice
- Paprika thyme, salt, pepper
Instructions
- Pat fillets dry.
- Mix oil, butter, garlic, lemon, and spices.
- Brush over fish.
- Bake at 400°F 12–18 min until 135–140°F.
- Rest 5 min.
- Serve with lemon.
Notes
• Don’t overcook—pull at 135°F
• Panko topping optional
• Reheats gently
• Try miso or herb variation
• Luxury made easy
• Panko topping optional
• Reheats gently
• Try miso or herb variation
• Luxury made easy