Baked Lamb Chops Recipe: Savory and Tender
Classic Baked Lamb Chops with savory, tender flavor.
Ingredients
- 8 lamb loin chops 1-inch thick, 4–6 oz each
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 3 garlic cloves minced
- 1 tbsp chopped fresh rosemary or 1 tsp dried
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp smoked paprika optional
- Optional: Rosemary sprigs chopped parsley
- Suggested Pairings: Red wine sparkling water
Instructions
- Preheat oven to 400°F; line baking sheet with parchment.
- Whisk olive oil, lemon juice, garlic, rosemary, salt, pepper, and paprika.
- Taste and adjust the marinade.
- Marinate lamb chops for 20 minutes.
- Bake 8–12 minutes, flipping halfway, until 135°F (medium-rare).
- Rest for 5 minutes; serve on a white ceramic platter with parsley or potatoes.
Notes
- Use a thermometer for doneness.
- Store in the fridge for 3 days or freeze for 2 months.
- Try a spicy or balsamic variation.
- Pair with asparagus.