Baked Lobster Tails Recipe: Buttery and Luxurious
Classic Baked Lobster Tails with buttery, luxurious flavor.
Ingredients
- 4 lobster tails 6–8 oz each
- 4 tbsp unsalted butter melted
- 2 garlic cloves minced
- 1 tbsp fresh lemon juice
- 1 tsp chopped fresh parsley or 1/2 tsp dried
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika optional
- Optional: Fresh parsley lemon wedges
- Suggested Pairings: White wine sparkling water
Instructions
- Preheat oven to 425°F; line baking sheet with parchment.
- Cut lobster shells; lift meat onto shells.
- Whisk butter, garlic, lemon juice, parsley, salt, pepper, and paprika.
- Taste and adjust the butter sauce.
- Brush lobster with sauce; bake 10–12 minutes until 140°F.
- Serve on a white ceramic platter with parsley or asparagus.
Notes
- Thaw lobster tails overnight.
- Store in the fridge for 2 days or freeze for 1 month.
- Try a spicy or dairy-free variation.
- Pair with mashed potatoes.