Baked Oatmeal Recipe: Hearty and Comforting
Classic Baked Oatmeal with hearty, spiced flavor.
Ingredients
- 2 cups old-fashioned rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp kosher salt
- ⅓ cup maple syrup or honey
- 2 cups whole milk
- 1 large egg
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 1 cup diced apple
- ½ cup chopped pecans or walnuts optional
- Optional: Fresh berries maple syrup
- Suggested Pairings: Coffee Greek yogurt
Instructions
- Preheat oven to 375°F; grease 8x8-inch dish.
- Mix oats, baking powder, spices, salt, and nuts.
- Whisk maple syrup, milk, egg, butter, vanilla; taste and adjust.
- Combine with dry ingredients, fold in apple; pour into dish.
- Bake 35–40 min.
- Serve in a white ceramic dish or platter with berries, maple syrup, coffee, and yogurt.
Notes
- Use rolled oats for texture.
- Store in fridge for 5 days or freeze for 2 months.
- Try gluten-free or berry variation.
- Pair with orange juice.