Baked Salmon Recipe: Tender and Flavorful
Tender baked salmon with lemon and herbs.
Ingredients
- 4 salmon fillets 6 oz each
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp oregano
- ½ tsp salt
- ¼ tsp pepper
- 1 tbsp fresh dill
- Parchment or cooking spray
- Optional: Dill sprigs lemon wedges
- Suggested Pairings: Asparagus wine
Instructions
- Preheat oven to 400°F; line a baking sheet.
- Mix oil, garlic, lemon juice, zest, oregano, salt, pepper, and dill.
- Pat the salmon dry; brush with the seasoning mix.
- Bake for 12-15 minutes until flaky (145°F).
- Garnish with dill and lemon; serve with asparagus and wine.
Notes
- Use fresh salmon.
- Store in fridge for 3 days or freeze for 2 months.
- Try a spicy variation.
- Pair with salad.