Baked Sweet Potato Recipe: Tender and Naturally Sweet
Classic Baked Sweet Potatoes with tender, sweet flavor.
Ingredients
- 4 medium sweet potatoes 8–10 oz each
- 1 tbsp olive oil or melted butter optional
- ½ tsp kosher salt
- ¼ tsp black pepper optional
- Optional: Butter cinnamon, chives, parsley
- Suggested Pairings: Hot tea Greek yogurt
Instructions
- Preheat oven to 400°F; wash and prick sweet potatoes.
- Rub with oil, sprinkle with salt, pepper; place on a baking sheet.
- Bake 45–60 min until tender.
- Slit and fluff flesh; taste and adjust.
- Serve on a white ceramic platter with butter, cinnamon, herbs, tea, and yogurt.
Notes
- Choose similar-sized potatoes for even cooking.
- Store in fridge for 5 days or freeze for 3 months.
- Try a vegan or savory variation.
- Pair with cider.