Balsamic Vinaigrette Recipe: Tangy and Versatile
Classic Balsamic Vinaigrette with tangy, sweet flavor.
Ingredients
- ⅓ cup balsamic vinegar
- ⅔ cup extra-virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- 1 clove garlic minced
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp dried Italian seasoning
- Optional: Fresh basil or thyme sprig
- Suggested Pairings: White wine mixed greens
Instructions
- Whisk vinegar, mustard, honey, garlic, salt, pepper, and seasoning.
- Gradually whisk in olive oil until emulsified.
- Taste and adjust seasoning.
- Rest 10–15 min (optional).
- Serve in a white ceramic cruet with basil, thyme, wine, and greens.
Notes
- Use quality vinegar and oil.
- Store in fridge for 2 weeks; shake before use.
- Try a creamy or berry variation.
- Pair with grilled vegetables.