Banana Chocolate Chip Muffins Recipe: Moist and Flavorful
Banana Chocolate Chip Muffins with a moist, flavorful taste.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp kosher salt
- 1 tsp ground cinnamon
- 3 ripe bananas mashed (about 1 1/2 cups)
- ½ cup granulated sugar
- ¼ cup brown sugar packed
- ⅓ cup unsalted butter melted
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Optional: Powdered sugar banana slices
- Suggested Pairings: Coffee fresh fruit
Instructions
- Preheat the oven to 375°F; line or grease a 12-cup muffin tin.
- Whisk flour, baking soda, baking powder, salt, and cinnamon.
- Mash bananas; mix with sugars, butter, egg, and vanilla; taste and adjust.
- Combine dry and wet ingredients; fold in chocolate chips.
- Fill muffin cups 3/4 full; bake 18–22 min until done.
- Serve on a white ceramic platter with powdered sugar.
Notes
- Use ripe bananas for sweetness.
- Store at room temp for 2 days, fridge for 5 days, or freeze for 3 months.
- Try a vegan or gluten-free variation.
- Pair with yogurt.