Banana Muffins Recipe: Moist and Flavorful
Moist Banana Muffins with sweet banana flavor.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp kosher salt
- 3 large ripe bananas mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ⅓ cup unsalted butter melted
- 1 large egg
- 1 tsp vanilla extract
- ½ cup chopped walnuts optional
- Optional: Powdered sugar banana slices
- Suggested Pairings: Coffee orange juice
Instructions
- Preheat the oven to 350°F; line or grease a 12-cup muffin tin.
- Whisk flour, baking powder, soda, cinnamon, and salt.
- Mix bananas, sugars, butter, egg, and vanilla.
- Combine wet and dry ingredients; fold in nuts.
- Divide batter into muffin cups; bake for 18-22 minutes.
- Cool for 5 minutes, garnish with powdered sugar; serve with coffee and juice.
Notes
- Use ripe bananas for sweetness.
- Store at room temp for 2 days, fridge for 5 days, or freeze for 3 months.
- Try a gluten-free variation.
- Pair with fruit.