Banana Nut Bread Recipe: Moist and Flavorful
Moist Banana Nut Bread with sweet bananas and walnuts.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
- ½ tsp ground cinnamon
- ⅓ cup unsalted butter melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas mashed
- ½ cup sour cream or Greek yogurt
- ¾ cup chopped walnuts
- Optional: Powdered sugar banana slices
- Suggested Pairings: Cream cheese coffee
Instructions
- Preheat oven to 350°F; grease a 9x5-inch loaf pan.
- Whisk flour, baking soda, salt, and cinnamon.
- Mix butter, sugar, eggs, vanilla, bananas, and sour cream.
- Combine wet and dry ingredients; fold in walnuts.
- Bake for 55-65 minutes; cool for 10 minutes in pan, then on rack.
- Serve on a white ceramic platter with powdered sugar, cream cheese, and coffee.
Notes
- Use ripe bananas for sweetness.
- Store at room temperature for 2-3 days; freeze for 2 months.
- Try a vegan variation.
- Pair with fresh fruit.