Banana Pancakes Recipe: Fluffy and Flavorful
Classic Banana Pancakes with fluffy, flavorful texture.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- 1 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas
- 2 tbsp unsalted butter melted
- Optional: Banana slices maple syrup
- Suggested Pairings: Berries coffee
Instructions
- Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Mix milk, egg, vanilla, bananas, and butter. Taste and adjust the sweetness.
- Combine wet and dry ingredients; stir until just mixed.
- Cook 1/4 cup batter per pancake on a greased skillet for 2–3 minutes per side.
- Serve on a white ceramic plate with bananas, syrup, berries, and coffee.
Notes
- Use ripe bananas for the best flavor.
- Store in the fridge for 3 days or freeze for 2 months.
- Try vegan or chocolate chip variations.
- Pair with orange juice.