Basil Pesto Recipe: Fresh and Flavorful
Basil Pesto with a fresh, flavorful taste.
Ingredients
- 2 cups fresh basil leaves packed
- ⅓ cup pine nuts
- ½ cup grated Parmesan cheese
- 2 garlic cloves peeled
- ½ cup extra-virgin olive oil
- 1 tsp lemon juice optional
- ½ tsp kosher salt
- ¼ tsp black pepper
- Optional: Fresh basil leaf extra Parmesan
- Suggested Pairings: Sparkling water pasta
Instructions
- Toast pine nuts (optional) for 2–3 min; cool.
- Blend basil, pine nuts, Parmesan, and garlic; drizzle in olive oil.
- Add lemon juice, salt, and pepper; taste and adjust.
- Transfer to a white ceramic bowl; garnish with basil.
- Serve immediately.
Notes
- Use fresh basil for the best flavor.
- Store in the fridge for 1 week or freeze for 3 months.
- Try a vegan or nut-free variation.
- Pair with grilled vegetables.