Beef and Broccoli Recipe: Savory and Quick
Savory Beef and Broccoli stir-fry with soy-ginger sauce.
Ingredients
- 1 lb flank steak sliced
- 4 cups broccoli florets
- 2 tbsp vegetable oil
- ½ cup low-sodium soy sauce
- ¼ cup beef broth
- 2 tbsp oyster sauce optional
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tbsp grated ginger
- 2 cloves garlic minced
- 1 tsp sesame oil
- Optional: Sesame seeds green onions
- Suggested Pairings: Jasmine rice green tea
Instructions
- Marinate beef with 1 tbsp soy sauce and 1 tsp cornstarch for 10 minutes.
- Whisk soy sauce, broth, oyster sauce, sugar, cornstarch, ginger, garlic, and sesame oil for the sauce.
- Blanch broccoli for 2 minutes, drain, and rinse cold.
- Stir-fry beef in 1 tbsp oil for 2-3 minutes per side; remove.
- Stir-fry broccoli in 1 tbsp oil for 2 minutes; add beef and sauce, cook for 2-3 minutes until thickened.
- Garnish with sesame seeds and green onions; serve with rice and tea.
Notes
- Slice beef thinly against the grain.
- Store in the fridge for 3 days or freeze for 2 months.
- Try a spicy variation.
- Pair with noodles.