Beef Barley Soup Recipe: Hearty, Comforting
Hearty beef and barley soup with tender meat and vegetables.
Ingredients
- 2 lbs beef chuck cubed
- 1 onion + 3 carrots + 3 celery
- 4 cloves garlic
- 1 cup pearl barley
- 8 cups beef broth
- 1 can diced tomatoes
- Thyme rosemary, bay leaves
Instructions
- Brown seasoned beef.
- Sauté onion, carrot, celery, and garlic.
- Add broth, tomatoes, barley, and herbs.
- Simmer 60–90 min until tender.
- Optional: add peas last 10 min.
- Serve hot.
Notes
• Better next day
• Freezes perfectly
• Try a mushroom or crock-pot variation
• Winter essential
• Freezes perfectly
• Try a mushroom or crock-pot variation
• Winter essential